Olde English Scones Recipes

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AUTHENTIC BRITISH SCONES



Authentic British Scones image

An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!

Provided by Sarah | Curious Cuisiniere

Categories     Breakfast and Brunch Recipes

Time 37m

Number Of Ingredients 9

2 c unbleached all-purpose flour
2 Tbsp sugar
4 tsp baking powder
½ tsp salt
3 Tbsp unsalted butter, cold
⅔ c milk
1 egg yolk beaten with 1 Tbsp milk, (to glaze)
Strawberry jam, (to serve)
Clotted cream, at room temerature (to serve)

Steps:

  • Preheat your oven to 425F.
  • In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
  • Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky. If a good consistency is not achieved with the listed amount of milk, continue adding until your dough reaches a good consistency.)
  • Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.
  • Using a well-floured cookie cutter, cut the dough into 2 inch circles. (Be sure to press the cookie cutter straight down and up. Twisting the cookie cutter will impact the amount of rise you get on your scones.)
  • Place the rounds onto a greased and floured baking sheet. Brush them gently with the egg yolk and milk mixture.
  • Bake the scones for 12-15 minutes, until golden and firm.
  • Remove the baked scones from the oven and let them cool for 30 minutes (if you can resist). If you like softer scones, cover them with a clean tea towel as they cool.

Nutrition Facts : Calories 71 calories, ServingSize 1 scone

CLASSIC ENGLISH SCONES



Classic English Scones image

Classic English Scones. Quick and Easy to make moist, light, and fluffy! Step by step instructions to make perfect scones. Serve for High Tea or Afternoon Tea

Provided by Lovefoodies

Categories     Breakfast

Time 20m

Number Of Ingredients 10

350 g self-raising flour *** Please seive, US Measure is 2 cups and 13 tablespoons
1/4 tsp Salt
1 tsp baking powder
3 tbsp caster or regular sugar
3 oz or 85 g butter, cubed
3/4 cup or 175 ml milk
1 tsp vanilla extract
A squeeze lemon juice
beaten egg, to glaze
1 cup or 200 g raisins, dried fruit etc of your choice. (I used raisins)

Steps:

  • Pre heat oven to 220C/ 425 F / Gas 7. Also pre heat your baking tray.
  • In a mixing bowl, add the sifted flour, salt and baking powder,and combine.
  • Add the butter and rub in with your fingers until the mixture looks like fine crumbs. Using a flat bladed knife, stir in the sugar. Then add the dried fruit if using.
  • Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla and lemon juice, then set aside for 2 minutes.
  • Make a well in the dry mix, then add the liquid and combine it quickly with a flat bladed knife. Once combined, place it on a well dusted work surface.
  • Take a 5cm (2 inch) cutter -( Plain cutters cut more cleanly and give a better rise than patterned edge cutters ) and dip it into some flour. Plunge in a single movement into the dough, then repeat until you have four scones.
  • By this point you'll probably need to press what's left of the dough back into a round to cut out another four. Try not to over work the dough, be light with your hands when reshaping.
  • Brush the tops with beaten egg, then carefully place onto the hot baking tray. Bake for 10 mins until risen and golden on the top.

Nutrition Facts : Calories 330 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 8, Sodium 600 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ENGLISH SCONES



English Scones image

When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.

Provided by Taste of Home

Time 30m

Yield 10 scones.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 cup cold butter, cubed
1 cup raisins
1/2 cup milk
1 large egg
Additional milk

Steps:

  • In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

ENGLISH SCONES RECIPE BY TASTY



English Scones Recipe by Tasty image

Here's what you need: self-raising flour, butter, sugar, baking powder, salt, milk, egg yolk, jam, clotted cream

Provided by Ellie Holland

Categories     Bakery Goods

Yield 6 scones

Number Of Ingredients 9

3 ½ cups self-raising flour
4 tablespoons butter, cut into cubes
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups milk
1 egg yolk
jam, as needed
clotted cream, as needed

Steps:

  • Preheat the oven to 425˚F (220˚C).
  • In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.
  • Mix in the sugar, baking powder, and salt, and make a well in the middle.
  • Pour in the milk and gently mix together until just combined.
  • Tip the dough onto a floured surface and knead for about a minute. Be careful not to over-knead the dough.
  • Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.
  • Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.
  • Bake for 12 minutes.
  • Serve with clotted cream and jam.
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 57 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 5 grams

BASIC BRITISH SCONES



Basic British Scones image

After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.

Provided by Angela Martini

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 25m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
¼ cup margarine
⅛ cup white sugar
½ cup milk
2 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Sift the flour, cream of tartar, baking soda and salt into a bowl.
  • Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
  • Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 18.8 g, Cholesterol 1 mg, Fat 4.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 102 mg, Sugar 2.8 g

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