Beef Empanadas With Olives Easy Puff Pastry Ground Beef Recipes
BEEF EMPANADAS IN PUFF PASTRY RECIPE - (4.3/5)
Provided by á-7198
Number Of Ingredients 11
Steps:
- Heat olive oit in large skillet over medium-high heat. Add onion and garlic; stir 2 minutes. crumble ground beef into skillet. Brown beef, stirring to break up meat. Add oives, raisinsm etchup, parsley and cumin; cook and stir another 2 mins. Unflod puff pastry sheet on cutting board. Cut into quarters; the cut each quarter diagonally to form 8 triangles. Divid beef mixture evenly onto each triangle. Brush edges with water; fold each in half. Press edges together and seal with fork tines. Place triangles on a baking sheet lined with parchment paper. Brush beaten egg yolk over triangles. Bake 15-20 minutes. Serve while hot.
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- In a medium skillet heat the olive oil and add the ground beef. Saute the ground beef until no longer pink, breaking it up with a wooden spoon. Add the onion and garlic to it and continue sautéing until the onion is soft and translucent.
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