Creamy Summer Crab Dip Recipes

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CREAMY CRAB DIP WITH CREAM CHEESE



Creamy Crab Dip With Cream Cheese image

This easy cold crab dip is a creamy mixture of cream cheese, canned or fresh crabmeat, and mayonnaise. It's simple and delicious.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 8

1 (8-ounce) package cream cheese (softened)
1/3 cup mayonnaise
3 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash cayenne pepper (or Tabasco sauce, to taste)
1 (6-ounce) can crabmeat (drained, cartilage removed, finely chopped)
Garnish: 1 pinch Old Bay seasoning (optional)

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well.
  • Gently fold in the chopped crabmeat.
  • Cover and refrigerate the crab dip until it is thoroughly chilled.
  • If desired, sprinkle with Old Bay seasoning. Serve chilled.

Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Cholesterol 27 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 150 mg, Sugar 1 g, Fat 8 g, ServingSize 2 cups (about 16 servings), UnsaturatedFat 0 g

CREAMY CRAB DIP



Creamy Crab Dip image

A dip for all occasions, like the little black dress, is excellent to have in your entertainment arsenal. Rich, creamy and advertising large chunks of sweet, succulent crabmeat, this dip never fails to attract new fans.

Provided by Old Bay

Categories     Dips and Spreads,

Yield 28

Number Of Ingredients 7

1 package (8 ounces) cream cheese softened
1 cup mayonnaise
2 tsps old bay seasoning
1/2 tsp McCormick®Ground Mustard
1 pound lump crabmeat
1/4 cup cheddar cheese shredded
crackers or sliced French bread

Steps:

  • Preheat oven to 350° F. In a medium bowl mix cream cheese mayo OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts : Calories 110 Calories

HOT CREAMY CRAB DIP



Hot Creamy Crab Dip image

An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

Provided by William Uncle Bill

Categories     Spreads

Time 30m

Yield 2 1/2 cups, 8-10 serving(s)

Number Of Ingredients 6

8 tablespoons cream cheese
1/2 cup mayonnaise (Kraft Miracle Whip is preferred)
7 1/2 ounces canned crabmeat, drained or 7 1/2 ounces use fresh crabmeat
4 tablespoons minced onions
1 tablespoon fresh lemon juice
1/8 teaspoon Tabasco sauce or 1/8 teaspoon red hot sauce

Steps:

  • Preheat oven to 350 F degrees.
  • In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
  • Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
  • Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
  • Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
  • Serve with crackers of your choice, potato chips, tortilla or taco chips.
  • NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
  • You may consider adding about 4 Gherkin pickles chopped small.

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