FOURTH OF JULY WAVE YOUR FLAG CHEESECAKE
This Wave Your Flag Cheesecake is delicious and simple to make. It's great for the Fourth of July or any time you want to serve an all-American dessert that is red, white and cool!
Provided by The PennyWiseMama
Categories Dessert
Time 4h20m
Number Of Ingredients 10
Steps:
- Slice 1 cup strawberries and halve the rest.
- Add boiling water to gelatin in large bowl and stir until dissolved.
- Add ice to cold water to make 2 cups, add to gelatin and stir until melted.
- Refrigerate 5 mins or until slightly thickened.
- Line bottom of 13x9-in baking dish with pound cake.
- Stir sliced strawberries and 1 cup blueberries into gelatin, then spoon over cake.
- Refrigerate 4 hours or until gelatin is firm.
- Whisk cream cheese and sugar together in large bowl, then stir in COOL WHIP.
- Spread over gelatin and decorate with strawberries and blueberries.
Nutrition Facts : Calories 144 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 123 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
WAVE YOUR FLAG CHEESECAKE
Another Jello recipe from one of those cards at the grocery store...pretty easy to make and tasty too! Just in time for Labor day get togethers. This recipe is VERY easy to lighten up by adjusting the ingredients( such as low fat cream cheese and sugar free jello mix).
Provided by Chris T.
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Slice 1 cup of the strawberries. Halve the remaining strawberries at this time and set aside.
- 2. Stir boiling water into dry jello mix in large bowl for 2 minutes or until completely dissolved.
- 3. Add enough ice to cold water to make 2 cups.
- 4. Add to Jello mixture and stir until ice is melted. Refrigerate for 5 minutes or until slightly thickened(consistency of unbeaten egg whites).
- 5. Meanwhile line the bottom of a 13x9 glass dish with the cake slices.
- 6. Stir sliced strawberries(not the halved ones) and 1 cup of blueberries into the Jello mixture and spoon over cake slices. refrigerate 4 hours or until SET.
- 7. Beat cream cheese and sugar until well blended then gently fold in the cool whip. Spread over SET jello.
- 8. Top with strawberry halves for the "stripes" and use remaining blueberries for the "star". Store in the refrigerator.
PHILLY WAVE YOUR FLAG CHEESECAKE
Yield 20
Number Of Ingredients 10
Steps:
- SLICE 1 cup stawberries: set aside. Halve the remianing 3 cups of strawberries. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; until melted. Refrierate 5 min. or untilgelatin is slightly thicked.MEANWHILE, line bottom of 13*9-inch dish with the cake slices. Add sliced strawberries and 1 cup of blueberries to thickened geltin; stir gently. Spoon over cake slices. Refrigerate 4 hours until set. BEAT cream cheese and surgar in bowl, until well blended; gently stir in whipped topping. spread over geltin. Arrange strawberries halves on cream cheese mizture to resemble the stripes of a flag. Arrange theremaining 1/3 cup blueberries on cream cheese mixture for the "stars." Refrigerate.
PHILLY WAVE YOUR FLAG CHEESECAKE
Steps:
- Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 minutes or until gelatin is slightly thickened. (consistency of unbeaten egg whites) Meanwhile, line bottom of 13x9 inch dish with the cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. refrigerate 4 hours or until set. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange the remaining 1/3 cup blueberries on cream cheese mixture for the stars.
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