Daisy Brand Quiche Recipes

DAISY BRAND QUICHE

Steps:

• Line pie crust with foil and bake at 450°F for 8 minutes.
• Remove foil and bake an additional 5 minutes until crust is set and dry.
• Remove and reduce oven to 350°F.
• Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
• Bake at 350°F for 40 minutes or until center is set.
• Let stand 10 minutes before cutting.
• Top with dollop of sour cream.

MEXICAN QUICHE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef in a large skillet. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2 minutes.
• Remove from heat and stir in salsa. Add eggs. Fold in cheese and pour mixture into pastry crust. Bake 20 to 25 minutes until crust is golden brown. Remove from oven and let stand 15 minutes. Cut into 6 or 8 wedges and top each wedge with a dollop of sour cream, cilantro, tomatoes, and black olives.

DAISY BRAND QUICHE

Steps:

• 1.Poke holes on the inside of the pie crust with a fork.
• 2.Line the inside of the pie crust with foil and bake at 450°F for 8 minutes.
• 3.Remove the foil and bake for an additional 5 minutes or until the crust is set and dry.
• 4.Remove the crust and reduce the oven to 350°F.
• 5.Saute the onions, peppers, and mushrooms in the butter until softened.
• 6.Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust.
• 7.Bake the quiche at 350°F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.