Vegan Chocolate Chip Banana Cookies Recipes

VEGAN CHOCOLATE CHIP BANANA COOKIES

Vegan Chocolate Chip Banana Cookies image

Make and share this Vegan Chocolate Chip Banana Cookies recipe from Food.com.

Provided by mabrams

Categories Drop Cookies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chocolate chips (get a reliable kind that for sure doesn't add milk)
1 cup brown sugar
1/4 cup white sugar
1/4 cup mashed up banana
1 1/4 teaspoons vanilla
2 1/2 teaspoons baking soda
2 tablespoons applesauce (it wont taste like apples once its baked. Its just added to take the place of butter)
1 teaspoon olive oil
1 1/4 cups flour

Steps:

Preheat oven to 350 degrees.
Mix together brown and white sugars, bananas, vanilla, baking soda and applesauce.
Add Chocolate Chips.
Place on greased (with olive oil) baking sheet.
Bake for 15 -20 minutes or until Golden Brown.

Nutrition Facts : Calories 727.6, Fat 20.4, SaturatedFat 11.4, Sodium 818.1, Carbohydrate 139.4, Fiber 5.1, Sugar 101.2, Protein 6.8

VEGAN BANANA-CHOCOLATE CHIP COOKIES

Vegan Banana-Chocolate Chip Cookies image

These cookies were made at a coffee shop in the town where my wife went to college. Luckily we knew someone who worked there and we ended up bringing home the recipe!

Provided by Jeff Talbot

Categories Vegan Desserts

Time 30m

Yield 48

Number Of Ingredients 9

Ingredients

6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
15 ounces vegan margarine (such as Earth Balance®)
2 cups white sugar
2 cups brown sugar
2 medium ripe bananas, mashed
3 teaspoons vanilla extract
3 cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a bowl.
Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 34 g, Fat 10.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 222.2 mg, Sugar 20.6 g

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