HONEY GARLIC BRITTLE
Make and share this Honey Garlic Brittle recipe from Food.com.
Provided by crazymom
Categories Candy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make chili honey, take the honey and place 4 chilies (I roasted them slightly first) and then place in a jar overnight.
- If you want, you can puree some of the chilies with the garlic for a extra kick.
- For the Brittle: Line 2 baking sheets with parchment or waxed paper.
- Combine the water and sugar in a large nonstick heavy-bottomed saucepan over medium-high heat.
- Stir to dissolve the sugar, 4 to 5 minutes.
- Add the corn syrup, honey, and salt, and stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil, about 2 minutes.
- Continue stirring until the mixture reaches 290°F on a candy thermometer.
- Remove the pan from the heat.
- Add the butter, garlic puree, and baking soda and stir until the butter is completely melted, about 1 minute.
- Pour the mixture onto the baking sheets, being careful as it is very hot, and spread it evenly with a rubber spatula.
- Let cool completely.
- Break the brittle into shards.
Nutrition Facts : Calories 563, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1270.3, Carbohydrate 133.7, Fiber 0.1, Sugar 111.3, Protein 0.2
HONEYCOMB BRITTLE
Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 5
Steps:
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, add baking soda, and stir once with whisk, just until incorporated. Gently pour mixture onto baking sheet without spreading. Let cool. Break into pieces.
GRANDMA MYRNA'S HONEY-WALNUT BRITTLE
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made in the microwave, and I had instant success! The best tips she gave were to 'work quickly, have everything pre-measured out, and for goodness' sake, don't burn yourself!'
Provided by Kim
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Grease a large baking sheet with butter.
- Mix sugar and honey together in a large microwave-safe glass bowl; mixture will be very thick. Place in the microwave and cook on high for 1 minute. Stir, and cook 1 minute more. Stir mixture again, and cook until mixture boils and sugar is dissolved, an additional 30 seconds to 2 minutes.
- Stir walnuts into the bowl with the sugar mixture. Heat in the microwave another 3 to 4 minutes. Stir in butter, salt, cinnamon, and vanilla extract. Microwave until mixture is caramel in color, an additional 1 to 2 minutes.
- Carefully remove bowl from microwave, and quickly stir in baking soda until incorporated. Immediately pour mixture onto the buttered cookie sheet. Allow to cool until brittle is set, about 15 minutes. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 22.3 g, Cholesterol 1.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 132.4 mg, Sugar 21.4 g
HONEY SMACKS BRITTLE
Make and share this Honey Smacks Brittle recipe from Food.com.
Provided by internetnut
Categories Nuts
Time 15m
Yield 1 dozen pieces, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly coat a 15 x 10 x 1-inch nonstick baking pan with nonstick cooking spray. Set aside.
- Combine sugar, corn syrup, and butter in a medium heavy-bottomed saucepan over moderate heat. Bring to a boil, stirring constantly.
- Immediately remove from heat and quickly stir in the Honey Smacks and nuts and immediately pour the mixture onto the prepared baking pan. You must work quickly, as the mixture will harden.
- After about 30 seconds, using rubber gloves, take hold of the edge of the candy and, lifting it slightly from the pan, pull it as thin as possible.
- Brake the candy into irregular pieces. Store tightly covered. Makes 1 dozen pieces.
Nutrition Facts : Calories 381.2, Fat 12.6, SaturatedFat 3.2, Cholesterol 7.6, Sodium 114.1, Carbohydrate 64.8, Fiber 2.9, Sugar 39.9, Protein 6.9
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