Blackberry Cinnamon Cobbler Recipes

EASY BLACKBERRY COBBLER

Steps:

• In a medium bowl, mix together the blackberries, cinnamon, sugar, and cornstarch. Set aside and let rest for 20 minutes.
• Preheat the oven to 350 degrees and spray a 9x13 pan with nonstick spray.
• Pour the blackberries into the pan and spread even.
• Place the cinnamon rolls on top, in 4 rows of 3.
• Bake for 48 minutes or until golden brown and blackberries are bubbling.
• Allow to cool for 10 minutes.
• Microwave the frosting for 20-30 seconds or until melted and pour over each cinnamon roll, covering the entire top of the cobbler.
• Serve and enjoy!

FAVORITE BLACKBERRY COBBLER

Steps:

• In a large saucepan, combine the blackberries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a greased 8-in. square baking dish. Dot with butter., For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture., Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired.

BLACKBERRY COBBLER

Steps:

• In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
• In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
• Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

MAMA'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

BLACKBERRY-CINNAMON COBBLER

Steps:

• Preheat oven to 375°F
• Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl.
• Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate.
• Bake until berries soften, about 15 minutes.
• Meanwhile, combine baking mix and lemon peel in medium bowl.
• Add cream, tossing until soft dough forms.
• Drop dough by heaping tablespoonfuls over filling.
• Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top.
• Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes.
• Spoon cobbler into bowls.
• Top with ice cream.

BLACKBERRY FRUIT COBBLER

Steps:

• In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat 1 cup sugar and water until sugar is dissolved; set aside. , Place flour in a bowl; cut in remaining butter until mixture resembles fine crumbs. Add milk, stirring with a fork until dough leaves sides of bowl. , Turn out onto a floured surface; knead 3 or 4 times. Roll into an 11x9-in. rectangle. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 8 slices. Carefully place slices in baking dish. Pour sugar syrup around slices (syrup will be absorbed). , Bake at 350° for 45 minutes. Sprinkle with remaining sugar; bake 15 minutes longer. Serve warm or cold.