Spicy Corn Salad Recipes

SPICY FRESH CORN SALAD

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Shuck corn and remove the silks. Cut off the base of the stalk and slice kernels off the cob. Transfer kernels to a rimmed baking sheet. Add green pepper and shallot. Drizzle with oil and season with salt and pepper. Toss and spread out in an even layer.
• Broil in the preheated oven until fragrant, about 5 minutes. Stir and spread back out on the sheet. Continue broiling until corn starts to brown, about 5 minutes more. Cool for 5 minutes.
• Transfer vegetables to a large bowl. Add mayonnaise, lime juice, and cilantro. Stir until vegetables are evenly coated. Gently fold in avocado.

SPICY CORN SALAD

Steps:

• Cook the corn in a pot of boiling water.
• Be careful not to overcook.
• Drain,& scrape the kernels off the cobs into a bowl.
• Add peppers, green onions, cilantro and tomatoes& toss.
• In a food processor, mix the rest of the ingredients until smooth.
• Add the dressing to the salad& mix lightly.
• Cover salad with Saran Wrap& refridgerate overnight, to let the flavours combine.

SPICY FRITO CORN SALAD

Steps:

• In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.
• Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.