Moqueca Capixaba Recipes

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MOQUECA (AUTHENTIC BRAZILIAN SEAFOOD STEW RECIPE)

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Web Apr 29, 2019 To make this moqueca recipe, season both the fish fillets and the shrimp with 2 teaspoon salt, pepper to taste, and cumin. Heat a …
From easyanddelish.com
5/5 (12)
Total Time 30 mins
Category Main Course
Calories 528 per serving

To make this moqueca recipe, season both the fish fillets and the shrimp with 2 tsp salt, pepper to taste, and cumin.
Heat a large pot, cast iron skillet, or a no-stick pan over medium heat, add 1 tbsp of oil and cook the chopped onion and bell peppers for about 3 minutes. Then, cook the garlic and chopped tomatoes for about 2 minutes.
Transfer cooked veggies to a blender and add coconut milk, fish stock or broth, and 1 teaspoon of salt. Blend until smooth. Set aside!
Using the same pan, add 1 more tbsp of oil if needed, and cook fish fillets for about 2-3 minutes.

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MOQUECA RECIPE (BRAZILIAN FISH STEW WITH COCONUT AND …

Web Jan 23, 2019 Instructions. In a large pot, add coconut oil and a drizzle of olive oil. On medium heat, saute chopped onion, bell peppers and …
From littleferrarokitchen.com
4.4/5 (84)
Total Time 40 mins
Category Main
Calories 615 per serving

In a large pot, add coconut oil and a drizzle of olive oil. On medium heat, saute chopped onion, bell peppers and jalapeno until lightly soft, about 5-8 minutes. Then add chopped garlic, paprika and cayenne and stir to combine, for another 1-2 minutes.
Add chopped tomatoes with their juice and stir everything together, cooking for another 1-2 minutes so the tomato juice can evaporate a bit.
Pat dry the fish very well with a pepper towel and season with salt and pepper on both sides. Lay the fish down on top of the vegetables and pour the vegetable stock and coconut milk. Add lime zest and season with salt and pepper,

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MOQUECA - BRAZILIAN FISH STEW RECIPE - SIMPLY RECIPES

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Web Jul 9, 2021 Heat one Tbsp of olive oil in a medium saucepan on medium high heat. Add the chopped 1/2 onion and cook, stirring, until the onion is translucent. Add the garlic and cook for 30 seconds more, until the …
From simplyrecipes.com

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HOW TO MAKE MOQUECA CAPIXABA - BRAZILIAN FISH STEW …

Web Layer the fish cuts in the pan, adding the marinade paste as well. Cover the fish with the remaining chopped tomatoes and the reserved sauteed onion. Add the cilantro and the fish stock. Cover the pan and cook, on low …
From foodandroad.com

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BRAZILIAN FISH STEW (MOQUECA BAIANA) | RECIPETIN EATS

Web Jan 12, 2020 Fish. Combine the fish, lime juice, oil, salt and pepper in a bowl. Cover with cling wrap and refrigerate for 20 minutes. Heat the 1 tbsp olive oil in a large skillet over high heat. Add the fish and cook until just …
From recipetineats.com

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MOQUECA CAPIXABA | TRADITIONAL STEW FROM ESPíRITO …

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Web Moqueca capixaba. Moqueca capixaba is a traditional Brazilian stew originating from the region of Espírito Santo. It is prepared with fish, lime juice, coriander, and vegetables such as onions, tomatoes, and garlic, all …
From tasteatlas.com

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BRAZIL: MOQUECA CAPIXABA – NOTES FROM A MESSY KITCHEN

Web Jan 11, 2018 Steps. 1. Done. Pat fish fillets dry and put in a bowl. Add shrimp. In a separate bowl, stir together lime juice, pepper flakes, 1 tablespoon garlic, and 1 teaspoon salt, then pour over fish and order …
From notesfromamessykitchen.com

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MOQUECA CAPIXABA: THE PERFECT BRAZILIAN DISH FOR …

Web Oct 6, 2017 In a bowl, add the cubes of sea bass with juice of one lemon and salt to taste. Heat a large pan on medium heat and mix the olive oil and cloves of crushed garlic. Let cook until golden. Next, add the annatto …
From thehealthjournals.com

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MOQUECA BAIANA (BRAZILIAN FISH STEW) - OLIVIA'S CUISINE

Web Aug 16, 2019 Instructions. Place fish and shrimp in a large bowl. Season with the lime juice, salt and pepper. Reserve in the fridge. In a large clay pot (or dutch oven), heat 2 tablespoons olive oil over medium heat. Add the …
From oliviascuisine.com

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MOQUECA CAPIXABA AUTHENTIC RECIPE | TASTEATLAS

Web Step 1/6. Add the fish, the salt, the lime juice, and the black pepper to a large container, then rub the seasonings into the fish. Step 2/6. Add the olive oil and the garlic to a pan …
From tasteatlas.com
4.7/5 (41)
Servings 5
Cuisine Brazilian
Category Stew

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TRAVELS THROUGH MY KITCHEN

Web Moqueca Capixaba - summer in a bowl. This is a coconut-scented broth filled with firm white fish and is a simple and delicious culinary way to visit Brazil. You can serve this on …
From travelsthroughmykitchen.com

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MOQUECA | TRADITIONAL STEW FROM BRAZIL - TASTEATLAS

Web PREP 30min. COOK 25min. READY IN 55min. This is the recipe for shrimp moqueca, which is a very common moqueca variation in Brazil. The preparation starts with …
From tasteatlas.com

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MOQUECA AUTHENTIC RECIPE | TASTEATLAS

Web Heat over medium heat. Step 3/7. Once the oil is heated, add the onion and sauté until softened. Then, add the garlic and the bell peppers and cook for a few more minutes. …
From tasteatlas.com

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MOQUECA ~ BRAZILIAN SEAFOOD STEW - HISPANIC FOOD NETWORK

Web Jun 14, 2021 Transfer cooked veggies to a blender and add coconut milk, broth, and 1 tsp salt. Blend until smooth. Set aside! Using the same pan, add 1 more tablespoon of oil if …
From hispanicfoodnetwork.com

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RUBI’S MOQUECA CAPIXABA (BRAZILIAN FISH STEW)

Web Jul 26, 2021 Moqueca is a Brazilian stew and Capixaba is a fish version from the region of Brazil that artist Rubiane Maia grew up in. Now living in Folkestone, Rubiane shared this …
From feedingfolkestone.net

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MOQUECA (BRAZILIAN SEAFOOD STEW) - GYPSYPLATE

Web Mar 6, 2023 In a soup pot or braising dish, heat oil over medium high heat. Add onion, bell peppers, garlic, ginger, jalapeño and tomato paste. Sauté 6-8 minutes, Add sliced …
From gypsyplate.com

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MOQUECA DE PEIXE - AUTHENTIC BRAZILIAN RECIPE | 196 FLAVORS

Web Dec 2, 2022 Cook on low heat for 10 minutes then add the palm oil, coconut milk and water. Add half of the cilantro and chives. Salt and pepper. Gently take the fish out. …
From 196flavors.com

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MOQUECA CAPIZABA RECIPE | PBS FOOD

Web Directions. Rinse the fish in cold water, cut it into 6 pieces of 3” inches wide; put in a bowl, add the lime juice and let it marinate. Cut all the vegetables and place in a bowl with …
From pbs.org

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MOQUECA CAPIXABA (BRAZILIAN FISH STEW) — TRAVELS THROUGH MY …

Web Aug 14, 2022 This recipe is simple to prepare and comes together quickly with fish gently poached in a coconut-based broth. It pairs well with rice, or enjoyed alone with some …
From travelsthroughmykitchen.com

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MOQUECA CAPIXABA MUITO GOSTOSA E SIMPLES - RECEITAS NOTA DEZ

Web Moqueca Capixaba: 1,25 kg de peixe firme em postas, com 3 cm de espessura (badejo, namorado, robalo, cherne). Mais ou menos 6 postas; Sal e pimenta-do-reino moída a …
From receitasnotadez.com.br

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BRAZILIAN FISH STEW (MOQUECA!) - FEASTING AT HOME

Web Dec 28, 2019 Even shrimp or shellfish (clams or mussels) would work well here. In a large saute pan, heat the olive oil over medium-high heat. Add onion and salt, and sauté 2-3 …
From feastingathome.com

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