TURKEY AND MUSHROOM CASSEROLE
Perfect for leftover turkey or rotisserie chicken, this creamy, cheesy and slightly tangy turkey and mushroom casserole is sure to be a crowd-pleaser.
Provided by Liz DellaCroce
Categories Main Course Main Dish
Time 1h5m
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees and spray a 9 x 13 baking pan with cooking spray.
- Cook pasta according to package directions and set aside.
- Heat butter in a large skillet over medium heat until melted. Stir in onion and 1 teaspoon of the salt. Cook until softened, 3-4 minutes before adding mushrooms. Continue cooking until mushrooms are soft, 3-4 additional minutes.
- Sprinkle flour into the pan and stir for 30-60 seconds or until flour is absorbed into the pan. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until sauce thickens, 7-9 minutes.
- In a large bowl, toss together cooked pasta with diced turkey, plain yogurt, remaining 1 teaspoon salt, half of the cheese (1 cup), lemon juice, Worcestershire sauce and pepper. Add in reduced mushroom sauce to the bowl and stir again.
- Pour pasta mixture into the prepared baking dish and spread in an even layer. Sprinkle remaining cheese on top and bake until golden brown and bubbly, about 45-50 minutes. Let rest 5-10 minutes before serving to let the casserole settle.
Nutrition Facts : Calories 660 kcal, Carbohydrate 50 g, Protein 80 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 191 mg, Sodium 1639 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CREAMY TURKEY CASSEROLE
Turkey Casserole is creamy, comforting, and quick to make!
Provided by Holly Nilsson
Categories Casserole Dinner Entree Main Course Turkey
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Combine topping ingredients and set aside.
- Cook pasta al dente according to package directions.
- Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
- In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
- Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 393 kcal, Carbohydrate 13 g, Protein 26 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 102 mg, Sodium 1080 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
NORMA'S TURKEY AND MUSHROOM CASSEROLE
Just had another wonderful Thanksgiving dinner at our dear friends house yesterday and she sent us home with some left overs. My sweetie ate his all gone and said that we sould make this again when we either have chicken or ham left from a dinner. This is one recipe I'll keep on hand for sure.
Provided by Norma DeRemer
Categories Casseroles
Number Of Ingredients 14
Steps:
- 1. Preheat your oven to 400 for cheese puffs.
- 2. Meanwhile, melt butter in large skillet over medium heat and add turkey and onions.
- 3. Cook until onions are clear; about 3 minutes and add mushrooms. Cook and stir for 5 minutes.
- 4. Add tomatoes, flour and thyme and cook and stir until blended and bubbly.
- 5. Lower heat and cover to keep warm.
- 6. Cheese Puff Topping:
- 7. Heat water, butter and salt in small saucepan over hight heat to a full rolling boil.
- 8. Reduce heat and quickly stir in flour, mixing vigorously until mixture leaves sides of pan in a ball.
- 9. Place flour mixture in mixer bowl with flat beater.
- 10. Turn to speed 2 and add eggs, one at a time, mixing about 30 seconds after each addition.
- 11. Stop and scrape bowl and turn mixer to speed 4 and beat about 15 seconds and add cheese.
- 12. Turn mixer speed to sir and mix about 10 seconds and set aside.
- 13. Pour the warm filling into a 2 quart casserole dish sprayed with non stick cooking spray.
- 14. Spoon topping into 4 mounds on top of filling.
- 15. Place in oven and bake for 35 to 45 minutes or until pastry is puffed and browned and filling is bubbly.
- 16. Serve hot with your favorite salad.
HEARTY TURKEY AND MUSHROOM CASSEROLE
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal.
Provided by Bev I Am
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add onions and cook 5 minutes, until softened.
- Add garlic and cook 1 minute.
- Stir in rice.
- Slowly add chicken broth, water and sage.
- Bring mixture to a boil.
- Reduce heat to low; cover and simmer 40 minutes.
- Meanwhile, melt 1 tablespoon (3 tsp) of the butter in large nonstick skillet over medium-high heat.
- Add mushrooms and cook until tender and liquid has evaporated, 10 minutes.
- Stir in salt and pepper.
- Heat oven to 400 degree F.
- Grease bottom of shallow 2-quart baking dish with remaining 1 teaspoon butter.
- Spoon rice into dish and top evenly with turkey.
- Spoon mushrooms over turkey.
- Whisk together soup and wine in bowl; pour over top of mushrooms.
- Bake casserole until sauce is hot, 25 to 30 minutes.
- (If top becomes too dark, cover loosely with foil during last 15 minutes of baking.) Sprinkle top with parsley.
- Makes 6 servings.
TURKEY MUSHROOM CASSEROLE
My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. -Peggy Kroupa, Leawood, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions., Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Drain spaghetti; stir into turkey mixture., Transfer to 2 greased 8-in. square baking dishes. Sprinkle with remaining cheese. Cover and bake 1 casserole until heated through, 30-40 minutes., Freeze option: Cover and freeze the remaining casserole for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 45 minutes. Uncover; bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 19g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1286mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.
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