Pecan Praline Cake With Butter Sauce Recipes

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SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE



Southern Pecan Praline Cake with Butter Sauce image

This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!

Provided by sherry hanson

Categories     Cakes

Time 55m

Number Of Ingredients 9

1 15 oz z. box butter pecan cake mix
16 oz tub coconut pecan frosting
4 eggs
3/4 c oil
1 c water
1/2 c chopped pecans
14 oz. can(s) sweetened condensed milk
2 Tbsp butter
1/2 c chopped pecans

Steps:

  • 1. Preheat oven to 350*. Spray a 9x13 baking dish with nonstick cooking spray.
  • 2. In a medium bowl combine all the cake ingredients except for the chopped pecans. Don't forget to add the tub of coconut pecan frosting. That goes into the cake batter too!
  • 3. Mix well. Stir in 1/2 cup chopped pecans. Pour batter into greased baking dish.
  • 4. Bake for about 40 minutes.
  • 5. For the Sauce: In a small pot over medium heat, melt 2 Tbsp. butter. Pour in can of sweetened condensed milk with the melted butter & str. Continue to stir until heated thoroughly. Add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over cake.

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