Fancy Fast Chicken Recipes

FANCY FAST CHICKEN

Steps:

• Preheat oven to 350.
• Place the chicken in a 9x13 pan sprayed with"Pam".
• Top each piece of chicken with a slice of cheese.
• Arrange the sliced mushrooms over the cheese.
• Mix the soup and the wine together, and pour over the top.
• Sprinkle the stuffing over the top.
• Melt the margarine and drizzle over the top.
• Bake for approx 40 minutes or until chickenis baked through.

WEEKNIGHT FANCY CHICKEN AND RICE

Steps:

• In a medium saucepan with a lid, melt ghee over medium-high heat. Add onions, cardamom, star anise and 1/4 teaspoon salt. Cook, stirring frequently, until onions are soft and a very deep golden brown, about 15 minutes, lowering heat if necessary to keep from burning them. Add garlic and turmeric; cook and stir for 1 to 2 minutes, or until very fragrant. Add chicken and cook for 4 minutes, stirring to coat chicken with the onion mixture.
• Add stock and remaining salt, increase the heat and bring to a boil. Add rice, stir and cover. Reduce heat to low and simmer until the rice has absorbed liquid, about 12 minutes. Remove from heat and let stand, covered, for 12 minutes. Remove lid and fluff rice with a fork.
• Transfer chicken and rice to a bowl, taking care to remove and discard cardamom pods and star anise. Garnish with apricots, almonds and cilantro. Serve at once.

FANCY FAST CHICKEN

Steps:

• 1. Place chicken in lightly greased 9x13 glass baking dish. Top each piece with slice of Swiss cheese. Place some mushrooms over each piece of chicken.
• 2. Stir wine (or water) with soup and mix well. Spoon over chicken.
• 3. Sprinkle 2 cups of dry herb suffing over top. Pour melted butter over stuffing. (drizzle to get some over most parts of dressing.)
• 4. Bake at 375 about 55 minutes. Until chicken is done. Lightly place foil over dish if stuffing is browning too quickly.