VEGETABLES AND TORTELLINI WITH CREAM SAUCE
It looks complicated but this is actually a quick and hearty meal of veggies, tortellini, and cream sauce. This recipe is great for entertaining because you can put it together ahead of time and throw it under the broiler just before serving.
Provided by Bookwyrm
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat. Lightly spray a large casserole pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add tortellini and asparagus and cook in the boiling water until tortellini float to the top, 3 to 5 minutes. Drain, rinse in cold water, and set aside.
- Melt butter in a medium-sized pan over medium-low heat. Whisk in flour and cook until smooth, 1 to 2 minutes. Whisk in stock and nutmeg and heat until bubbly, about 5 minutes. Add cream and Parmigiano-Reggiano cheese. Heat until thick and bubbly, stirring constantly, about 3 minutes.
- Heat olive oil in a large pan over medium heat. Add garlic and cook for 1 minute. Add spinach and artichoke hearts. Cook and stir until heated through, about 5 minutes.
- Combine cooked tortellini-asparagus mixture and spinach mixture in the prepared casserole pan. Mix thoroughly but gently so tortellini don't get mashed. Pour white sauce over the mixture and top with Italian cheese blend.
- Cook under the broiler until cheese is melted and browned, 5 to 10 minutes. Remove from the oven and let sit 10 minutes before serving.
Nutrition Facts : Calories 727.6 calories, Carbohydrate 68.5 g, Cholesterol 121.2 mg, Fat 38 g, Fiber 7.4 g, Protein 32.2 g, SaturatedFat 20.4 g, Sodium 1466.7 mg, Sugar 5.3 g
TORTELLINI WITH GARLIC CREAM SAUCE
Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.
Provided by kzbhansen
Categories Brunch
Time 30m
Yield 1 dish, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to the package directions; set aside.
- In a large pan, heat oil and butter. Sauté garlic 2 minutes.
- In a cup stir together half and half, broth, and cornstarch; pour into skillet.
- Bring to a boil, reduce heat and simmer 3 minutes.
- Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
- Serve.
Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1
VEGAN VEGETABLE TORTELLINI WITH GARLIC BUTTER SAUCE
A really simple vegan tortellini that takes no more than fifteen minutes to prepare but tastes great.
Provided by culture-chic
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place tofu, eggplant, semi-dried tomatoes, zucchinis, shallots, 3 cloves garlic, lemon juice, olive oil, parsley and salt in pepper in food processor. Process until a fine mixture is produced. You don't want the mixture to be too chunky - it should have a ricotta-like consistency.
- Place one teaspoon of tofu mixture in the middle of a wanton wrapper. Brush sides of wrapper with water and place another wrapper on top. Firmly press down on all sides to ensure that the wrappers are sealed - if wrappers aren't sealed firmly, water will enter and produce a soggy tortellini. Using two wanton wrappers per individual tortellini makes a larger piece, so you may want to use one wrapper and fold over to make smaller pieces of tortellini.
- Continue step two until all wanton wrappers have been used.
- In a large pot, boil water and add some salt and olive oil.
- In batches of about ten, place tortellini into boiling water. The tortellini is ready when the pieces rise to the top of the pot, much like when cooking gnocchi. Continue process until all tortellini is cooked.
- In a separate pan, add butter and garlic. You may need to adjust the measurements of butter and garlic depending on your tastes. Be sure not to let the garlic over-brown as this will produce a bitter taste and spoil the dish. Cook for about two minutes, or until all butter is melted. At this stage I like to add a cup of baby spinach to the butter/garlic sauce, but you can omit this if you like.
- Serve tortellini with garlic butter sauce on top.
Nutrition Facts : Calories 253, Fat 13.5, SaturatedFat 2.1, Sodium 311.1, Carbohydrate 29.3, Fiber 11.1, Sugar 12.2, Protein 10.7
More about "vegan vegetable tortellini with garlic butter sauce recipes"
SUMMERTIME VEGETABLE TORTELLINI WITH CREAMY GARLIC …
From lovelylittlekitchen.com
Estimated Reading Time 3 mins
- Melt butter in a medium pan on medium high heat. Add pressed garlic and stir frequently so that the garlic won’t burn for about 2 minutes. Sprinkle flour over the butter and garlic and let it cook for another 2-3 minutes, whisking frequently.
GARLIC BUTTER PASTA | CREAMY VEGAN SAUCE RECIPE - ELAVEGAN
From elavegan.com
5/5 (20)Calories 350 per servingCategory Pasta
- Cook your favorite pasta (regular pasta, gluten-free pasta, or grain-free pasta) in a pot according to package directions. Then, drain most of the pasta water but reserve 1/2 cup (120 ml) in a separate bowl.
- Meanwhile, heat vegan butter (or oil) in a large skillet and add garlic and sliced pepper. Sauté for about a minute, stirring frequently. Add all spices and stir to combine.
- In a bowl combine plant-based milk and cornstarch. Whisk until there are no lumps and pour the mixture into the skillet.
- Let simmer for a few minutes until thickened, then add lemon juice, hot sauce (or red pepper flakes), and also the cooked pasta. Stir to combine.
RECIPE FOR TORTELLINI WITH GARLIC BUTTER - MADE IT. ATE IT.
From madeitateitlovedit.com
4.7/5 (3)Category PastaCuisine ItalianTotal Time 15 mins
VEGAN TORTELLINI WITH ALMOND RICOTTA (EASY RECIPE)
From biancazapatka.com
CHEESE TORTELLINI IN GARLIC BUTTER SAUCE - CULINARY HILL
From culinaryhill.com
CHEESE TORTELLINI WITH GARLIC BUTTER SAUCE (ONE POT)
From onepotrecipes.com
THE BEST VEGAN SAUCES - MINIMALIST BAKER
From minimalistbaker.com
GARLIC BUTTER TORTELLINI | KITCHN
From thekitchn.com
CHEESE TORTELLINI WITH BUTTER, MUSHROOMS, AND CRISPY …
From saltandlavender.com
GARLIC RICOTTA VEGAN TORTELLINI - RABBIT AND WOLVES
From rabbitandwolves.com
Reviews 2Category Main CourseServings 4Total Time 1 hr
VEGAN VEGGIE TORTELLINI SOUP RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
TORTELLINI PRIMAVERA (ONE-POT PASTA RECIPE) | GIRL GONE GOURMET
From girlgonegourmet.com
TORTELLINI WITH CREAMY GARLIC PARMESAN SAUCE
From yellowblissroad.com
VEGAN GARLIC BUTTER RECIPE | EASY GARLIC SPREAD
From lettucevegout.com
TORTELLINI WITH GARLIC SAGE BUTTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
VEGAN TORTELLINI SOUP - PLANTYOU
From plantyou.com
IT'S COLD AGAIN: TRY ONE OF THESE SOUP RECIPES FROM ST. LOUIS …
From stltoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love