SUMMER VEGETABLES IN SPICED YOGURT SAUCE
The farmers' market or a home garden may be the ideal source of summer vegetables for this seasonal main course. Feel free to substitute or add other garden gifts as available. Eggplant, green beans, small potatoes or okra would all be welcome. Substantial but light, and reminiscent of some kormas, it gets its rich, creamy consistency from a mixture of yogurt and almond flour.
Provided by David Tanis
Categories one pot, sauces and gravies, vegetables, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Put oil in a deep, wide skillet or Dutch oven over medium-high heat. When it shimmers, add the ginger, garlic, cumin seeds, turmeric, cayenne and the serrano chile. Stir-fry the mixture until it begins to sizzle a bit, about 1 minute.
- Add onion to pot, and cook, stirring, until softened, about 3 to 4 minutes. Season well with salt.
- Stir in garam masala, squash and turnips, along with 1 cup water. Cover and simmer briskly until vegetables are just done, about 3 minutes.
- Add yogurt and almond flour. Stir well to combine. Add peas and corn. Simmer gently, uncovered, until sauce thickens slightly, about 5 minutes. Taste sauce for salt and adjust as needed.
- Add the spinach, and let wilt into the mixture. Turn off heat. Sprinkle with cilantro, and serve with rice, if desired.
GREEN PEA SAUCE
This sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty!
Provided by flor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Warm the oil in a skillet over medium-high heat. Stir in the onion, and cook until nearly tender. Stir in the garlic, and cook for a few seconds, until fragrant. Pour in peas, and stir to thaw. Pour in the vegetable stock and evaporated milk. Turn heat to low, cover, and cook for 5 minutes. Once the peas have cooked, pour them into a blender and puree until smooth.
- Pour the pureed sauce back into the skillet, and season to taste with salt and pepper. Simmer over low heat until the sauce reaches desired consistency.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 7.8 g, Cholesterol 9.1 mg, Fat 4.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.8 g, Sodium 201 mg, Sugar 5.2 g
PEAS WITH YOGURT SAUCE
The Peas With Yogurt Sauce recipe out of our category Legume! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse the peas, and remove from the pods. Blanch in boiling salted water for 2 minutes, and drain well. Transfer the peas to a plate. Mix the yogurt with the oil and lemon zest. Season to taste with salt and pepper. Top the peas with the yogurt sauce, and garnish withfresh herbs, if you'd like.
- If the peas are freshly picked, you can serve the peas raw with the yogurt sauce also.
Nutrition Facts : Calories 157 kcal, Fat 7 g, SaturatedFat 2.7 g, Protein 9 g, Carbohydrate 14 g, Sugar 0 g, Cholesterol 10 mg
SPICED PEA & COURGETTE FRITTERS WITH MINTY YOGURT DIP
These spiced pea and coriander fritters are easy to make ahead of time. Scatter with crunchy spring onions and serve with the cool minty yogurt dip
Provided by Gizzi Erskine
Categories Buffet
Time 50m
Yield makes 30
Number Of Ingredients 18
Steps:
- In a large bowl, mix together all the fritter ingredients, except the oil, until combined. For the yogurt dip, simply mix all the ingredients together in a small bowl with plenty of freshly ground black pepper and 1 tsp salt. The dip can be made in the morning and chilled.
- When you're ready to cook the fritters, heat the oil over a high heat (you want to make sure the oil is really hot, so be brave!). Carefully drop 1 tbsp of batter into the pan - add only 4-5 tbsp at a time so you don't overcrowd the pan - and fry for about 2 mins each side until nicely crisp and golden. Remove from the pan and place on kitchen paper to absorb the excess oil. The fritters can be fried a couple of hours before serving, then reheated in the oven.
- To reheat the fritters ready for serving, heat oven to 220C/200C fan/gas 7. Put the fritters on a baking tray and bake for 10 mins or until crispy and hot. Serve on a platter with the feta and spring onions scattered over, with the minty yogurt dip on the side.
Nutrition Facts : Calories 53 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium
More about "green peas in spiced yogurt sauce recipes"
YOGURT CHICKPEAS WITH INDIAN-ISH SPICES - BLOSSOM TO STEM
From blossomtostem.net
Reviews 8Calories 321 per servingCategory Main Course
- Place the chickpeas in a large heat safe mixing bowl. Heat the oil in a small saucepan over medium-high heat until shimmering. Add the mustard seeds and cook for about one minute or until they begin to pop. Add the fennel and cumin seeds and cook for about 30 seconds. Remove from heat and immediately pour over the chickpeas. Stir to coat. Add the yogurt, lemon juice, and salt, and stir until the chickpeas are coated. Add the green onions and mint and fold in gently.
- Serve at room temperature. (This can be stored overnight in the refrigerator, but bring to room temperature before serving.)
PASTA WITH GREEK YOGURT SAUCE, GREEN PEAS & ALL THE HERBS
From food52.com
Reviews 3Servings 6-8Cuisine AmericanCategory Dinner
17 RECIPES FEATURING GREEN PEAS, OUR FAVORITE SPRING VEG
From bonappetit.com
MEDITERRANEAN BOWL WITH SPICY YOGURT SAUCE | FAGE …
From usa.fage
OUR 20 BEST NEW ANTI-INFLAMMATORY RECIPES YOU'LL WANT TO MAKE …
From news.yahoo.com
EASY PEASY GREEN PEA SOUP - CANADA.CA
From canada.ca
GLUTEN-FREE PEA FRITTERS | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
FRESH SUMMER PEAS WITH MINT YOGURT - SIMMER + SAUCE
From simmerandsauce.com
GREEN PEAS IN SPICED YOGURT SAUCE FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
OUR 18 BEST GREEN PEA RECIPES EVEN PEA-HATERS WILL LOVE
From saveur.com
GREEN PEA RECIPES
From allrecipes.com
GREEN PEAS IN SPICED YOGURT SAUCE RECIPES RECIPE
From food-recipe.info
GREEN PEAS IN SPICED YOGURT SAUCE RECIPES- WIKIFOODHUB
From wikifoodhub.com
BEST GREEN PEAS IN SPICED YOGURT SAUCE 661956 RECIPES
From alicerecipes.com
TEMPURA CAULIFLOWER - COMPLETELY DELICIOUS
From completelydelicious.com
TOFU WITH GREEN PEAS & SPICED TOMATO SAUCE - CLEAN EATING
From cleaneatingmag.com
KIDNEY BEANS WITH GREEN PEAS AND A CREAMY YOGURT SAUCE
From foodandspice.com
SPICED CHICKPEA FRITTERS WITH WILD RICE AND GREEN YOGURT SAUCE
From healthygreenkitchen.com
SUMMER VEGETABLES IN SPICED YOGURT SAUCE – BANYAN BRANCHES
From banyanbranches.com
CHICKPEA FLOUR DUMPLINGS IN A SPICY YOGURT SAUCE
From foodandspice.com
EASY INDIAN SPICED PEAS (20 MINUTES) - ROBUST RECIPES
From robustrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love