Mammys Apple Crisp Recipes
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
WINNING APPLE CRISP
I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
MAMMY'S APPLE CRISP
Make and share this Mammy's Apple Crisp recipe from Food.com.
Provided by Whtsebring
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Arrange apple slices in an 8-inch square baking dish.
- Combine flour, sugar and butter.
- Mix with hands until small lumps form.
- Add nuts and sprinkle over apples.
- Bake for 40-45 minutes or until apples are tender and top is lightly browned.
- Serve warm or room temperature. Teri's Recipe Page Pennsylvania Dutch Cookery.
Nutrition Facts : Calories 320, Fat 12.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 12.3, Carbohydrate 53.4, Fiber 2.2, Sugar 42.3, Protein 2.4
DAD'S APPLE CRISP
My dad has been making this for me ever since I was a little kid. This recipe is nice because there is not a lot leftover to tempt you for breakfast :)
Provided by Chandra M
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
- Refrigerate until cool, about 15 minutes.
- Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
- Place the apples in a square or round 9" baking dish.
- Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.
Nutrition Facts : Calories 291.8, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 148.6, Carbohydrate 55.2, Fiber 2.5, Sugar 42.1, Protein 1.9
BETTY'S APPLE CRISP
Make and share this Betty's Apple Crisp recipe from Food.com.
Provided by Whtsebring
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Peel and core apples.
- Cut into slices.
- Place in a buttered 9-inch baking dish.
- Combine sugar, cinnamon, flour, and butter.
- Mix with hands until lumps form.
- Pack closely over apples.
- Bake about 1 hour or until bubbly.
Nutrition Facts : Calories 394.3, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 3.9, Carbohydrate 64.6, Fiber 3.9, Sugar 47.7, Protein 2.1
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