SHRIMP MOLD
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g
SHRIMP MOLD
Yield serves 12-15
Number Of Ingredients 10
Steps:
- Place the clam juice in a large bowl. Add the gelatin and stir until dissolved. Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste. Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm. To serve, turn the mold out onto a platter. Garnish with parsley and paprika. Serve with crackers.
SHRIMP MOLD
This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!
Provided by Linda Kauppinen
Categories Other Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
- 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
- 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
- 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!
CHRISTMAS SHRIMP MOLD
Been making this for years - did not add horseradish - but the results are spectacular
Provided by Bruce Hoffman
Categories Seafood Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- 1. Boil shrimp - peel and devein- chop but leave small hunks
- 2. mince onion - chop parsley
- 3. add mayo, onion, parsley, lemon juice, crab boil - mix well
- 4. add chopped shrimp
- 5. make gelatin - sprinkle in large bowl of 1/2 cp water - wait 10 minutes - mix well - add water to dissolve add to mold mixxture
- 6. lightly line bowl with olive oil - add mixture cover and refrigerate
GERALDINE'S SHRIMP MOLD WITH ASSORTED CRACKERS RECIPE - (4.5/5)
Provided by Lsweetnell
Number Of Ingredients 10
Steps:
- * In a small saucepan, bring soup to a boil and remove from heat. Pour into a mixing bowl. * Soften gelatin by pouring the ¼ cup of water into a small bowl and sprinkling the gelatin over the top. Let sit for a few minutes to soak up the water and then stir into the soup. Allow mixture to cool down while you chop the vegetables. * Whisk the mayonnaise and cream cheese together until smooth and creamy. Then whisk into soup mixture until well blended. Stir in the remaining ingredients. Pour mixture into a 5-cup mold that's been coated with a little cooking oil spray. A treasured old 5-6 cup Tupperware mold is ideal for this recipe. Cover and refrigerate for at least 8 hours or preferably overnight. * Invert mold onto a serving platter surrounded by assorted crackers!
SENSATIONAL SHRIMP MOLD
This mold is so creamy and so good - yum! It is easy to prepare and can be done in advance. This is originally courtesy of Ms. Paula Deen but have tweaked it a bit here and there.
Provided by Manami
Categories Spreads
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2 cups water with 1 teaspoon salt, 1 teaspoon lemmon juice & dash of black pepper to boil in a medium saucepan and add the shrimp.
- When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes.
- Drain, peel and devein.
- Place the shrimp in processor and pulse about 8-10 times, until finely chopped but not mushy.
- Mix together cream cheese, mayonnaise, green onions, mustard, pinch of black pepper and hot sauce, if using; in a bowl mix, until well combined - then stir in shrimp.
- Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang.
- Place the shrimp mixture into the mold, packing tightly with a spatula.
- Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
- When ready to serve, unwrap the overhang and invert the mold onto a plate.
- Remove the plastic wrap.
- Garnish with parsley and lemon slices.
- Allow to come to room temperature before serving with water crackers or any other favorite snack cracker.
Nutrition Facts : Calories 296, Fat 21.2, SaturatedFat 9.5, Cholesterol 161.9, Sodium 771.3, Carbohydrate 9.1, Fiber 1.1, Sugar 1.5, Protein 18.8
SHRIMP MOLD (NEW ORLEANS STYLE)
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!
Provided by Kikimony
Categories < 15 Mins
Time 15m
Yield 1 Mold
Number Of Ingredients 11
Steps:
- Bring soup to boil.
- Dissolve gelatin in shrimp liquid.
- Add soup to cream cheese and blend until smooth.
- Add gelatin to soup- mix and add vegetables and mayonnaise.
- Add seasonings and salt to taste.
- Pour in greased mold.
- Cover with Saran Wrap and chill at least 4 hours before serving.
- (Preferably overnight).
More about "christmas shrimp mold recipes"
HOW TO MAKE A CLASSIC SHRIMP MOLD DIP: A NOSTALGIC RECIPE
From youtube.com
MARYLYN’S SHRIMP MOLD | REALCAJUNRECIPES.COM: LA M DE MAW MAW
From realcajunrecipes.com
SHRIMP CHRISTMAS TREE - CRAFTY COOKING BY ANNA
From craftycookingbyanna.com
CHRISTMAS SHRIMP SCAMPI - SEASONED SPRINKLES
From seasonedsprinkles.com
CHEZ HELENE COOKBOOK: SHRIMP MOLD
From chezhelenecookbook.com
FINGER FOOD FRIDAY: SHRIMP MOLD | RAISED ON A ROUX
From raisedonaroux.com
MAKING SHRIMP MOLD WITH MOM - RETRO SHRIMP DIP RECIPE - YOUTUBE
From youtube.com
CHRISTMAS SHRIMP RECIPES - KITCHEN DIVAS
From kitchendivas.com
SENSATIONAL SHRIMP MOLD | PAULA DEEN
From pauladeen.com
SHRIMP MOLD – BOUDREAUX'S BACKYARD
From boudreauxsbackyard.com
MOLDED SHRIMP DIP - PAULA DEEN
From pauladeen.com
SHRIMP MOLD - HOLIDAY RECIPE - CHRISTMAS CORNER
From christmas-corner.com
SHRIMP MOLD RECIPE - KITCHENARRY
From kitchenarry.com
RECIPE: SHRIMP MOLD | LOUISIANA DIRECT SEAFOOD
From louisianadirectseafood.com
CHANTEL’S SHRIMP MOLD | REALCAJUNRECIPES.COM: LA M DE MAW MAW
From realcajunrecipes.com
SHRIMP MOLD DIP RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love