No Bake Cheerio Bars Recipes

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NO-BAKE 3-INGREDIENT CHEERIOS™ BARS



No-Bake 3-Ingredient Cheerios™ Bars image

Good-for-you Cheerios® cereal and two other ingredients make an irresistible no-bake bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 3

3 tablespoons butter or margarine
1 bag (10 oz) miniature marshmallows (6 cups)
5 cups Cheerios™ cereal

Steps:

  • Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
  • Immediately stir in cereal until evenly coated. Pour cereal mixture into pan. With buttered back of a spoon, press mixture in pan until even. Cool at least 10 minutes.
  • With table knife, cut cereal mixture into 6 rows by 4 rows to make 24 bars. Store in loosely covered container.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g

NO BAKE CHEERIO BARS



No Bake Cheerio Bars image

Make and share this No Bake Cheerio Bars recipe from Food.com.

Provided by ssej1078_1251510

Categories     Bar Cookie

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup peanut butter
1/2 cup sugar
1/2 cup honey
3 cups Cheerios toasted oat cereal
salted peanuts

Steps:

  • Bring sugar and honey to a boil in a 2 quart saucepan.
  • remove from heat; stir in peanut butter until blended.
  • pour in cheerios and peanuts and mix until well coated.
  • spread on a buttered 9x13 pan and let cool.
  • cut into squares.

Nutrition Facts : Calories 164.1, Fat 5.8, SaturatedFat 1.2, Sodium 90, Carbohydrate 27.3, Fiber 1.4, Sugar 21.2, Protein 3.5

NO-BAKE PEANUT BUTTER-CEREAL BARS



No-Bake Peanut Butter-Cereal Bars image

Peanuts, peanut butter and peanut butter baking chip-oh my! This is the no-bake cereal bar for peanut butter lovers!

Provided by General Mills

Time 15m

Yield 16

Number Of Ingredients 6

4 cups Cheerios™ Protein Cinnamon Almond cereal
1 cup honey-roasted peanuts
1 cup peanut butter chips
3/4 cup creamy peanut butter
1/2 cup honey
2 tablespoons butter

Steps:

  • Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, peanuts and peanut butter chips; set aside.
  • In large microwavable bowl, microwave peanut butter, honey and butter uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
  • Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
  • For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
  • Make sure to really compress the cereal bars; that will make them easier to cut.

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