Poor Mammas Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI WITH MY MAMAS MEATBALLS



Spaghetti with My Mamas Meatballs image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 4 adult lunch/dinner entrees (16 meatballs)

Number Of Ingredients 17

Olive oil cooking spray
2 cloves garlic, chopped
1/2 cup chopped onion
Dried red chili flakes
1 cup fat-free reduced sodium chicken stock, such as College Inn Fat-Free Light Sodium
1 1/2 cups red pack tomato puree
1 1/2 cups red pack diced tomatoes
1/2 medium eggplant, halved lengthwise
Salt
6 ounces lean ground turkey breast, such as Jennie-O
4 ounces 94-percent fat-free ground beef sirloin, such as Laura's Lean 94-percent
2 ounces extra-lean ground pork, such as Farmer John's
1 egg white
1/4 cup fresh parsley leaves, chopped
1/2 ounce Parmigiano-Reggiano
2 cups puffed kamut
6 ounces 100-percent kamut spaghetti

Steps:

  • Spray a large saucepan with 4 sprays of olive oil spray. Add half the garlic and half the onion and a pinch of red chili flakes and cook over medium heat until tender, about 2 minutes. Add half the chicken stock, tomato puree and diced tomatoes and simmer over low heat for an hour.
  • Preheat the broiler. Meanwhile, using the tip of a knife, score the eggplant deeply and sprinkle with salt. Place the eggplant cut-side up and cook under the broiler until lightly browned, about 4 minutes. Remove the eggplant from the broiler and place on a plate and microwave on high until tender, about 2 minutes. Let cool.
  • In a large bowl, add the meats and mix gently to incorporate. Place the egg white, remaining chicken stock, onion, garlic and parsley in the beaker of a blender and blend until smooth, about 30 seconds. Add the mixture to the bowl with the meats, add the cheese and crumble the kamut in with your fingers. Sprinkle with salt and chili flakes.
  • Scoop the eggplant pulp out of its skin and let any excess water drip off. Measure out 1/2 cup of the pulp, and then lightly chop and add to the meat mixture, folding in to incorporate. With the use of a tablespoon, measure out 16 even heaping mounds on to a clean work surface and then form into balls with your hands.
  • Spray a large nonstick saute pan with 4 sprays of olive oil spray and heat over medium-high heat. Once the pan is hot, add half of the meatballs and cook until lightly browned on one side, about 1 minute. Roll the meatballs on the other side and brown evenly, about 2 minutes. Remove the browned meatballs from the pan and then spray the pan with 4 more sprays and repeat the browning with the rest of the meatballs. Add the meatballs to the sauce and simmer very slowly for an hour.
  • Meanwhile, bring 4 quarts of water to a simmer and then add 1 tablespoon of salt. Drop the pasta in the water and cook per manufacturer's instructions. Place 4 meatballs each on 4 plates, and then add the spaghetti to the remaining sauce in the pan with 1/2 cup of the pasta water and cook until the sauce holds well on the pasta. Evenly distribute the pasta to each of the 4 plates.

MAMA'S BEST EVER SPAGHETTI AND MEATBALLS



Mama's Best Ever Spaghetti and Meatballs image

A classic Italian-American dish that can be as simple or fancy as you want it to be.

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 5

1½ lbs. lean ground beef
½ cup Italian seasoned dry bread crumbs
2 eggs
1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
12 ounces spaghetti, cooked and drained

Steps:

  • Combine ground beef, bread crumbs, eggs and ½ cup Sauce in medium bowl; shape into 18 meatballs. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

JO MAMA'S WORLD FAMOUS SPAGHETTI



Jo Mama's World Famous Spaghetti image

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories     Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

Steps:

  • In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
  • Add onions and continue to cook, stirring occasionally until onions are softened.
  • Add garlic, tomatoes, tomato paste, tomato sauce and water.
  • Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
  • Stir well and barely bring to a boil.
  • Stir in red wine.
  • Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
  • Cook spaghetti according to package directions.
  • Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

MAMMA'S HOMEMADE SPAGHETTI SAUCE



Mamma's homemade spaghetti sauce image

My wife makes this wonderful homemade spaghetti sauce...she found an original in "Quick Cooking 2001" and then made a number of adjustments which have greatly enhanced it and made the recipe her very own...we all over-eat when this comes out...more over, we love to use wild game sausage for the meat...delivers an amazing flavor! ...

Provided by Dan Hammond

Categories     Wild Game

Time 8h30m

Number Of Ingredients 12

2 lb bulk italian sausage or wild game sauce (moose, venison)
2 medium onions...chopped
4 can(s) 14.5 ounce diced tomatoes (strained)
2 can(s) 8 ounce tomato sauce
2 can(s) 6 ounce tomato paste
2 bay leaves
2 Tbsp brown sugar
8 clove minced garlic
4 tsp dried basil
4 tsp dried oregano
1 Tbsp salt
2 tsp dried thyme

Steps:

  • 1. In skillet, cook Italian or wild game sausage (ground beef if you choose) and onion over medium heat until meat is no longer pink; drain (unless using wild game sausage where there will not be any meaningful liquid to drain)
  • 2. Transfer to slow cooker (crockpot)
  • 3. add the remaining ingredients and stir well to mix. Cover with bay leaves on top.
  • 4. cover and cook on low for 7-8 hours. Take lid off slow cooker for the last hour to allow liquid to cook off...
  • 5. discard bay leaves and serve over spaghetti/pasta...do not rinse the pasta as you will loose the starch (rinsing of pasta is not recommended)
  • 6. We now sprinkle parm cheese on the plate before the pasta as a nice touch and to mop up any liquid separation from the sauce (although there will be none)...and of course parm cheese on top. Enjoy!

MAMA'S SPAGHETTI SAUCE



Mama's Spaghetti Sauce image

My mom's standard spaghetti sauce recipe - loved by all. Half of a 28 oz can of Dei Fratelli tomato sauce is used in this recipe, simply because we prefer the brand. If you want to use a 14 1/2 - 15 oz can of another brand, that works too. (Dei Fratelli doesn't sell a smaller can.) This recipe is at it's absolute best the day after making it.

Provided by KissKiss

Categories     Sauces

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 tablespoons butter
2 tablespoons olive oil
3 garlic cloves, minced
1/2 large onion, chopped
1/2 lb ground sirloin
1 -2 link mild Italian sausage, removed from casing and broken into small bits
28 ounces petite diced tomatoes (Dei Fratelli)
0.5 (28 ounce) can tomato sauce (Dei Fratelli, plain)
6 ounces tomato paste
1 -2 teaspoon salt
1/4 teaspoon pepper
1 -2 teaspoon sugar
1/2 teaspoon dried oregano
2 -3 bay leaves

Steps:

  • In a large Dutch oven, melt the butter with the olive oil, add the garlic and onion, and saute until onion is soft/translucent.
  • Add the ground sirloin and Italian sausage and cook until no longer pink.
  • Stir in the remaining ingredients, adding the bay leaves last so as not to break them up during stirring. Adjust the seasonings as needed to suit your taste.
  • Bring the sauce to a boil, then turn heat down to the lowest possible heat and let simmer for 2 hours covered with an offset lid.
  • Serve with cooked spaghetti and parmesan cheese.

POOR MAN'S SPAGHETTI



Poor Man's Spaghetti image

Make and share this Poor Man's Spaghetti recipe from Food.com.

Provided by tamelawak

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 small onion, chopped
1 lb spaghetti noodles
3 (10 ounce) cans tomato soup
salt
pepper

Steps:

  • 1. Brown hamburger and onion. Season to taste.
  • 2. Add tomato soup and 1 can of water.
  • 3. Cover and simmer while cooking spaghetti.
  • 4. Cook spaghetti according to package directions.
  • 5. When spaghetti is done, drain and mix with meat/soup. Season to taste.
  • 6. Let set about 10 minutes for noodles to absorb some of the sauce.

MAMA'S SPAGHETTI WITH MEAT SAUCE



Mama's Spaghetti With Meat Sauce image

This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta--great for busy nights. Leftovers make a great lunch. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it (it freezes quite well); just thaw and heat.

Provided by Halcyon Eve

Categories     Spaghetti

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb 95% lean ground beef
1 -2 garlic clove, minced
1 small onion, chopped
2 stalks celery, chopped
1 cup sliced mushrooms (or use 2 small cans sliced mushrooms, drained)
1 (14 1/2 ounce) can diced tomatoes with juice
2 (14 1/2 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
3 -4 tablespoons mixed Italian herbs
2 dried bay leaves
salt
fresh ground black pepper
1 pinch brown sugar (optional)
2 (12 ounce) packages dry pasta
1/2 cup shredded parmesan cheese

Steps:

  • Brown beef in a saucepot or large, deep skillet over medium heat; drain.
  • Add garlic and saute until just turning white.
  • Add onion, celery, and mushrooms. Saute until tender, about 5-7 minutes.
  • Add tomatoes with juice and tomato sauce. Stir to combine. Add tomato paste and mix together. Stir in herbs and bay leaves. Season to taste with salt and pepper. Add a pinch of brown sugar, if desired.
  • Bring sauce to a simmer; reduce heat and simmer, uncovered, for 15-20 minutes, stirring occasionally. Meanwhile, prepare pasta according to package instructions.
  • Before serving, remove bay leaves and taste; adjust seasoning as desired. Serve over hot pasta, sprinkled with Parmesan cheese.

POOR MAMMA'S SPAGHETTI



Poor Mamma's Spaghetti image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

3 tablespoons olive oil
1 cloves garlic
4 slices white bread
8 ounces spaghetti
1 units black pepper

Steps:

  • Pour the olive oil into a skillet and set over medium heat. Add the garlic clove, and cook until the clove is browned. Remove the garlic from the oil, and finely crumble the slices of bread into the skillet. Cook until nicely toasted, and then scoop out the crumbs onto a paper towel. Reserve the oil.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook for about 8 minutes, until tender. Drain.
  • Mix the reserved oil into the spaghetti, then place onto serving plates. Sprinkle with bread crumbs and freshly ground black pepper.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "poor mammas spaghetti recipes"

THE ICONIC POOR MAN´S PASTA | EASY ONE-POT 30 MINUTE RECIPE
Web May 4, 2022 Instructions. Roughly chop the onion, thinly slice the garlic, roughly chop the red & green bell pepper and finely grate the tomatoes to end up with 1 1/2 cups (360 …
From spainonafork.com
5/5 (2)
Category Main Course
Cuisine Mediterranean
Calories 841 per serving
See details


MAMA'S SPAGHETTI RECIPE - RECIPES.NET
Web Feb 13, 2023 Lightly season with salt, pepper, and garlic. Add onions, if desired. Brown beef until no pink remains. Drain and return to pot. Pour Prego sauce, diced tomatoes, …
From recipes.net
See details


ALLRECIPES
Web Allrecipes
From allrecipes.com
See details


POOR MAMMA'S SPAGHETTI | RECIPE | HOW TO COOK PASTA, OLIO
Web Being a good cook, her meal eventually became famous, even dukes loved Mamma's spaghetti. And so will you. But pssst, don't give away Mamma's little secret... Jan 15, …
From pinterest.com
See details


POOR MAMMA'S SPAGHETTI - EASY COOK FIND
Web Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook for about 8 minutes, until tender. Drain.
From easycookfind.com
See details


NOT YOUR MAMA'S SPAGHETTI RECIPE | YUMMLY
Web Directions. Brown your hamburger meat and add in the Hot-N-Spicy Seasoning. Put your Spaghetti noodles on to boil. Add in Parmesan Cheese to meat while it is still browning. When finished, drain the …
From yummly.com
See details


MAMA’S SPAGHETTI RECIPE : TASTE OF SOUTHERN
Web May 2, 2021 Super easy, super simple. Printable recipe included. … Mama was all Southerner, so there is nothing Italian about the way she made spaghetti. It’s just very simple, very easy, and I loved it then and …
From tasteofsouthern.com
See details


POOR MAMMA'S SPAGHETTI
Web Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook for about 8 minutes, until tender. Drain. Mix the reserved oil into the spaghetti, then place onto serving plates. Sprinkle …
From recipepes.com
See details


POOR MAMMA'S SPAGHETTI - COOKING-RIGHT.NET
Web Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook for about 8 minutes, until tender. Drain. Mix the reserved oil into the spaghetti, then place …
From cooking-right.net
See details


POOR MAMMA'S SPAGHETTI RECIPE
Web Meanwhile bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for about 8 minutes until tender. Drain.
From recipeso.net
See details


POOR MAMMA'S SPAGHETTI - SALAD & SIDES
Web What did Mamma do when her grocery money didn’t stretch for real Parmesan cheese? She improvised, naturally. Being a good cook, her meal eventually became famous, even …
From saladandsides.com
See details


POOR MAMMA'S SPAGHETTI RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full Poor Mamma's Spaghetti Recipe ingredients, how-to directions, calories and nutrition review. Rate this Poor Mamma's Spaghetti recipe with 3 tbsp olive oil, 1 clove …
From recipeofhealth.com
See details


POOR MAMMA'S SPAGHETTI RECIPE - RECIPESFULL.NET
Web Meanwhile bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for about 8 minutes until tender. Drain.
From recipesfull.net
See details


POOR MAMMA'S SPAGHETTI RECIPES
Web Meanwhile bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for about 8 minutes until tender. Drain.
From recipeso.net
See details


Related Search