Thai Tuna Salad Recipes
THAI TUNA SALAD
Make and share this Thai Tuna Salad recipe from Food.com.
Provided by Elly in Canada
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.
- Drain tuna and break apart using a fork.
- Add to mayonnaise mixture and stir until evenly combined.
- Season with salt and pepper to taste.
- Serve as a sandwich filling or as part of a salad plate.
- Can be made up to 24 hours ahead.
- TIP: Save calories by substituting low-fat mayonnaise and sour cream.
- I sometime use chopped coriander to replace the parsley.
Nutrition Facts : Calories 339.9, Fat 18.9, SaturatedFat 6, Cholesterol 60.9, Sodium 607.4, Carbohydrate 18.6, Fiber 2.1, Sugar 9.5, Protein 24.4
THAI TUNA SALAD
Make and share this Thai Tuna Salad recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place drained, flaked tuna in a bowl.
- Add the onion, celery, and apple; toss.
- Stir together the curry paste, cilantro, mayo and sour cream.
- Pour over tuna salad and mix everything together well.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 240, Fat 11.1, SaturatedFat 2.8, Cholesterol 48.5, Sodium 498.8, Carbohydrate 12.7, Fiber 1.5, Sugar 6.6, Protein 22
GRILLED TUNA WITH THAI MARINADE
From Australian Table magazine. Cooking time does not include chilling time. This is good served with my recipe for cucumber salad with peanuts.
Provided by Ppaperdoll
Categories Tuna
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except tuna in a non-metal bowl and mix well.
- Add tuna and coat with marinade.
- Chill 2 hours or overnight.
- Remove tuna from marinade and cook over hot coals or gas barbecue on high 1-2 minutes on each side (for rare) or until desired done-ness. Serve immediately.
Nutrition Facts : Calories 108.7, Fat 10.3, SaturatedFat 1.6, Sodium 517.9, Carbohydrate 4, Fiber 0.7, Sugar 1.6, Protein 1.3
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