PO CAMPO/PORK CARNITAS
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 4 servings po campo (plus additional pork carnitas)
Number Of Ingredients 31
Steps:
- For the po campo/pork carnitas: Start by heating the lard in large saucepot over medium-high heat. Add the pork and cook until lightly colored. Add the salt, chili powder, dried cilantro, dried oregano, granulated garlic, paprika, pepper, cumin and cinnamon to the pork and stir. Bring to a boil and then simmer for 1 1/2 hours.
- Strain the fat from the liquid, put the pork back into the pot and add the orange juice and milk. Simmer until very tender, about 45 minutes.
- For the po campo assembly: Heat a deep fryer to 350 degrees F.
- Brush a tortilla with some of the whisked egg. Add 5 ounces of the pork carnitas, 2 ounces of the cheese and 4 ounces of the potatoes. Then fold in the sides and roll into a cylinder. Repeat with the remaining tortillas, carnitas, cheese and potatoes. Let stand 5 minutes, then fry until golden brown, about 7 minutes. Serve with Fire-Roasted Salsa and Queso/Cheese Sauce.
- Slice the tomatoes and onion into 1-inch rounds. De-stem the jalapeño and trim the green onions. Roast the tomatoes, onion, jalapeño, green onions and garlic on a metal rack over an open flame until the vegetables are charred on all sides.
- Heat a saucepot over medium heat. Add the charred vegetables to the saucepot and simmer until the vegetables are broken down, about 30 minutes. Then add the cilantro, lime juice and salt to taste. Puree with a hand blender until smooth. Serve with Mexican-inspired dishes or anything you want to jazz up.
- Combine the cheese, beer, milk and salsa in a large saucepan over low heat, stirring constantly until the cheese melts and the sauce is smooth. Thin with more milk if necessary or desired. Great with chips, tacos or hot dogs.
CARNITAS TORTA
Steps:
- For the carnitas: Preheat the oven to 225 degrees F.
- Place pork butt in a 4-inch-deep roasting pan and coat both sides generously with salt and oregano. Roast fat-side-up 8 hours or up to overnight.
- Chop meat and crispy fat or pull meat with tongs while hot. Pour juices (if you have any!) over pork and reserve for tortas, tacos, burritos or whatever you can imagine.
- For the torta: Lightly spread all four surfaces of torta roll with butter-olive oil spread. Toast all sides on the griddle or in a pan.
- Spread Baja sauce on both halves of the torta. Top with carnitas, queso fresco, jalapeños, avocado, pico de gallo and mixed greens. Cut in half and serve with cabbage and lime salad.
- Combine butter and olive oil until blended.
- Combine mayonnaise, lime juice and salt.
- Mix the onions, tomatoes, cilantro, lime juice and salt well in a bowl and chill.
- Mix cabbage, carrots, cilantro and jalapeños in a bowl. Squeeze key lime over salad and add salt, then toss.
TAMARIND CHIPOTLE-RUBBED CARNITAS TORTAS
Number Of Ingredients 0
Steps:
- For the carnitas: Cut the pork into 2-inch cubes and set aside. Add the tamarind paste, brown sugar and chipotles to a blender and puree until smooth. Rub the pork cubes with the marinade, then place in a pressure cooker along with the orange juice, tamarind soda and lard. Lock the pressure cooker according to the manufacturer's instructions and set to pressure cook on high for 1 hour. Follow the manufacturer's instructions for releasing the pressure, then let sit for 15 minutes. Remove the pork and let cool slightly, then shred with two forks.For the black beans: Fry the black beans in a saucepan with the lard, then transfer to a blender and pulse until coarsely blended.To serve: Spread a spoonful of mayonnaise on each roll, then add some refried beans on the bottom half of each. Top with the shredded carnitas, red onion, avocado, cilantro leaves and the top half of the roll.Heat a cast-iron skillet over medium-high heat. Add a thin layer of vegetable oil. Place the sandwiches in the skillet and use another cast-iron skillet to weigh down the sandwiches until crispy on the first side, about 2 minutes. Flip and repeat, about 2 minutes more.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 579
More about "tamarind chipotle rubbed carnitas tortas recipes"
MEXICAN PORK CARNITAS TORTA RECIPE - EASY DELICIOUS …
Web Jan 14, 2017 Cut the rolls in half lengthwise, and remove some of the crumbs from the middle of the bread. Heat a griddle over medium-high heat. When hot, place the rolls upside down to warm. This will take about 1 …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
MEXICAN TORTA DE CARNITAS RECIPE - THE SPRUCE EATS
Web Jan 24, 2023 Prepare the Carnitas Gather the Ingredients. Place the lard in a deep pot over medium-high heat. Do not put a lid on the pot, as this can cause condensation to accumulate and fall into the lard, causing it to pop …
From thespruceeats.com
From thespruceeats.com
See details
MEXICAN CARNITAS TORTA - CHERRY ON MY SUNDAE
Web Sep 1, 2017 Preheat oven to 325 degrees F. Prepare the pork. Combine salt, pepper, cumin, oregano, paprika, onion powder, and olive oil. Spread rub evenly onto the pork. …
From cherryonmysundae.com
From cherryonmysundae.com
See details
DROWNED CARNITAS PARTY SANDWICHES (TORTA AHOGADA)
Web Jul 8, 2016 Preheat the oven to 350 degrees F. Cut the rolls in half horizontally. Place the bottom halves in a 9x13-inch baking dish. Top each roll with a heaping portion of …
From aspicyperspective.com
From aspicyperspective.com
See details
CALEXICO TAILGATE | GUY'S RANCH KITCHEN | FOOD NETWORK
Web Recipes From This Episode Rice Pudding Sundae Seafood Tostada Roasted Papaya Escabeche Mexican Poutine Plantains Stuffed with Picadillo Tamarind Chipotle …
From foodnetwork.com
From foodnetwork.com
See details
CHIPOTLE CARNITAS RECIPE RECIPES ALL YOU NEED IS FOOD
Web 3 lbs pork shoulder or 3 lbs chuck roast: 1 tablespoon vegetable oil: 1/4 teaspoon cumin seed, crushed slightly : 1 onion, cut in half then chopped
From stevehacks.com
From stevehacks.com
See details
CHIPOTLE CARNITAS (COPYCAT RECIPE) - DINNER AT THE ZOO
Web Nov 4, 2021 I love this recipe as-is, but you can add other flavors to make it your own. Spicy: Turn up the heat by adding 1-2 minced canned chipotle peppers for a smoky and …
From dinneratthezoo.com
From dinneratthezoo.com
See details
TAMARIND CHIPOTLE-RUBBED CARNITAS TORTAS | RECIPE | FOOD NETWORK ...
Web Sep 26, 2019 - Get Tamarind Chipotle-Rubbed Carnitas Tortas Recipe from Food Network. ... Sep 26, 2019 - Get Tamarind Chipotle-Rubbed Carnitas Tortas Recipe …
From pinterest.co.uk
From pinterest.co.uk
See details
TAMARIND CHIPOTLE-RUBBED CARNITAS TORTAS | RECIPE | FOOD NETWORK ...
Web Apr 19, 2020 - Get Tamarind Chipotle-Rubbed Carnitas Tortas Recipe from Food Network. ... Apr 19, 2020 - Get Tamarind Chipotle-Rubbed Carnitas Tortas Recipe …
From pinterest.com
From pinterest.com
See details
TAMARIND CHIPOTLE RUBBED CARNITAS TORTAS RECIPES
Web For the carnitas: Cut the pork into 2-inch cubes and set aside. Add the tamarind paste, brown sugar and chipotles to a blender and puree until smooth. Rub the pork cubes with …
From wikifoodhub.com
From wikifoodhub.com
See details
TAMARIND CHIPOTLE-RUBBED CARNITAS TORTAS (CALEXICO TAILGATE)
Web Tamarind Chipotle-Rubbed Carnitas Tortas (Calexico Tailgate) - Eric Greenspan, “GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network. …
From copymethat.com
From copymethat.com
See details
ROSEMARY BRAISED CARNITAS TORTA | ALLRECIPES
Web Feb 12, 2023 A traditional carnitas torta recipe full of braised pork roast and smoky chipotle flavor, in between our La Brea Bakery Telera Roll.
From allrecipes.com
From allrecipes.com
See details
PORK CARNITAS TACOS RECIPE | JOYFUL HEALTHY EATS
Web May 15, 2023 Turn the broiler on HIGH, and place baking sheets under the broiler for 5-10 minutes or until browned and crispy. Add the juice. Add pork back into the juices in the …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
TAMARIND AND CHIPOTLE SAUCE RECIPE - QUERICAVIDA.COM
Web Directions. 1. Remove the shell and skin from the tamarinds. Next, boil them in two cups of water over high heat for one minute. 2. After the water boils, lower the heat and continue …
From quericavida.com
From quericavida.com
See details
CARNITAS TACOS WITH CHIPOTLE CREMA RECIPE | MYRECIPES
Web Stir together sour cream, mayonnaise, and adobo sauce; set aside until ready to use. Using 2 forks, shred pork in Dutch oven. Increase heat to medium-high; cook, stirring …
From myrecipes.com
From myrecipes.com
See details
PORK BUTT RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago These pork butt recipes are sure to be showstoppers. Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite. ... Tamarind …
From foodnetwork.com
From foodnetwork.com
See details
TAMARIND AND CHIPOTLE CHICKEN - MAMá MAGGIE'S KITCHEN
Web Oct 21, 2015 Instructions. Season the chicken thighs with salt and pepper. Bake them at 375 degrees, roughly 20-25 minutes. In the meantime, remove tamarind shells and …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
See details
TORTA DE CARNITAS – DEL REAL FOODS
Web Heat Del Real Foods® Carnitas following instructions on package. Lightly toast bolillos (rolls). Mix 3 tablespoons of sour cream with 1 table spoon chipotle paste and spread …
From delrealfoods.com
From delrealfoods.com
See details
GRILLED RIBS WITH TAMARIND CHIPOTLE BBQ SAUCE - MAMá MAGGIE'S …
Web Jul 12, 2017 Preheat oven to 325 degrees F. Wrap room-temperature ribs in aluminum foil. Cook for 2 hours for baby back ribs, or 3 hours for spare ribs. Preheat grill to medium …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
See details
TAMARIND CHIPOTLE-RUBBED CARNITAS TORTAS RECIPE | ERIC GREENSPAN …
Web Get Tamarind Chipotle-Rubbed Carnitas Tortas Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love