Nc Coleslaw Recipes

EASTERN NC SLAW

Steps:

• Use box grater to grate the entire head of cabbage into a bowl.
• Mix all remaining ingredients in a separate bowl until combined.
• Pour into grated cabbage and toss until all is combined.
• Refrigerate for 1 hour and serve.

NORTH CAROLINA-STYLE COLESLAW

Steps:

• Step 1: Remove the core from the cabbage and discard it. Cut the cabbage into 8 chunks. Finely chop the cabbage in a food processor using the metal blade and pulsing the motor (this is a chopped, not sliced or slivered, slaw). Work in several batches so as not to overcrowd the processor bowl. ShareTweetPin7 Shares Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, adding more vinegar sauce as necessary. Let stand for 10 minutes, then taste again, adding more vinegar sauce and/or salt as necessary. The coleslaw can be made up to 4 hours ahead. Store it in the refrigerator, covered. ShareTweetPin7 Shares

NORTH CAROLINA-STYLE COLESLAW

Steps:

• in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.

EASTERN NORTH CAROLINA COLE SLAW

Steps:

• Remove outer leaves and core from cabbage. Cut head in half and grate fine.
• Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
• Chill for one hour before serving.