CINNAMON PRALINE NUTS
Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. -Amy Miller, Holstein, IA
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat., Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container.
Nutrition Facts :
PRALINE PARTY MIX
This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday since.
Provided by Donna Brown
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 250 degrees. Line parchment paper on a large cookie sheet. I use my 1/2 sheet cake pan. Pour onto parchment the pecans and cereal. Mix well with your hands. In a small saucepan, mix brown sugar, praline mix, and butter. Gently boil 2 minutes. Remove from heat and stir in baking soda until foamy. Pour over cereal/pecans and stir to coat well. Bake for 1 hour. (The recipe says to stir once during baking, but I have found to stir 2 or 3 times during baking process is best.) This recipe was taken directly from the praline bottle. This praline mix has many good recipes with it, i.e. Praline Cake, Whipped Topping, Southern Cappuccino, Cafe' Royale, Sweet Potatoes, etc. This bottle of mix lasts a long while. This is my 3rd Christmas on this particular bottle. NOTE: I do have the address, online site and 800 phone # if you would like it.
PRALINE NUT CHEX MIX
Chex Mix with a carmel twist I got this recipe from a freind at work and when I tried it at home, it didn't even last the through the next day!
Provided by ABaker4812
Categories Lunch/Snacks
Time 25m
Yield 10 1 cup servings, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- spray a large shallow pan with cooking spray.
- Mix cereal, pretzels, and nuts in a large bowl, then place in shallow pan.
- Combine brown sugar, butter and corn syrup in a sauce pan. Cook over medium heat, bring to a boil. Boil for 4-6 minutes stirring constantly.
- Remove from heat, add baking soda and vanilla. Stir quickly and then pour over cereal mix. Toss cereal mix.
- Bake in oven 10-15 minutes stirring every 5 minutes until set.
- Pour onto alumimnum foil to cool. Break large pieces apart.
- Store in airtight container.
- Enjoy!
Nutrition Facts : Calories 224.6, Fat 14, SaturatedFat 5.3, Cholesterol 18.3, Sodium 214.2, Carbohydrate 24.7, Fiber 1.2, Sugar 18.3, Protein 2.4
CORN-NUT CHEX MIX
Make and share this Corn-Nut Chex Mix recipe from Food.com.
Provided by Mint Chocolate Chick
Categories Lunch/Snacks
Time 1h30m
Yield 17 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine Chex cereals and peanuts in a bowl.
- 2. Melt the butter.
- 3. Add the Worcestershire sauce, Tabasco, garlic powder, and chili powder to the melted butter and beat with a fork to combine them thoroughly.
- 4. Pour over the cereal mix and turn it with a large spoon until the butter mixture is well distributed.
- 5. Add the Corn Nuts, pretzels, and cheese crackers to the cereal bowl and turn over until everything is well mixed.
- 6. Distribute the mixture among two or three 9 x 13 baking dishes and toast it in a 300-degree oven, 15 minutes at a time, four times over. Stir the mix between each 15-minute session.
Nutrition Facts : Calories 236.8, Fat 15.7, SaturatedFat 4.9, Cholesterol 11.7, Sodium 278.2, Carbohydrate 22, Fiber 2.3, Sugar 1.9, Protein 4.8
PRALINE CEREAL CRUNCH
A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 10 cups.
Number Of Ingredients 7
Steps:
- In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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PRALINE NUT CRUNCH RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Category Candy, Snack Mix, Snack, DessertServings 10Calories 200 per serving
- Heat oven to 375°F. Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels and nuts in prepared pan. Set aside.
- Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture comes to a full boil. Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
- Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid.
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