Easy Sausage Queso Recipes

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SAUSAGE QUESO DIP



Sausage Queso Dip image

Sausage queso dip is made on the stove top with just four ingredients. Dive into this creamy appetizer with your favorite chips or vegetables. Great option for low carb and keto diet followers.

Provided by Sandra Shaffer

Categories     Appetizer

Time 15m

Number Of Ingredients 4

1 pound sausage
1 14.5 ounce petite tomatoes with green chilies
1 8 ounce block cream cheese
1 cup Mexican cheese blend

Steps:

  • On medium-high heat In a medium saucepan cook sausage until no longer pink. Drain excess oil and add the tomatoes and green chilies. Cut the cream cheese in 6 pieces and add to the mixture. Stir and cook until creamy. Add the cheese and cook until melted. Serve with chips or vegetables.

Nutrition Facts : Calories 342 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 3 cups, Sodium 818 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

INSTANT POT® SAUSAGE QUESO



Instant Pot® Sausage Queso image

Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound bulk country sausage
1 tablespoon olive oil
1 small onion, chopped
1 large jalapeno pepper, seeded and diced
1 teaspoon chili powder
½ teaspoon ground cumin
1 (12 fluid ounce) can or bottle light beer
1 (10 ounce) can diced tomatoes with green chiles
2 cups shredded sharp Cheddar cheese
2 cups shredded Monterey Jack cheese

Steps:

  • Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 3.8 g, Cholesterol 107.3 mg, Fat 31.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 16.1 g, Sodium 893.6 mg, Sugar 0.8 g

EASY SAUSAGE CON QUESO DIP



Easy Sausage Con Queso Dip image

Make and share this Easy Sausage Con Queso Dip recipe from Food.com.

Provided by theluckchain

Categories     < 15 Mins

Time 15m

Yield 32 serving(s)

Number Of Ingredients 3

1 lb bob evan zesty sausage
16 ounces Velveeta cheese, pasteurized cheese product
10 ounces rotel diced tomatoes and green chilies (undrained)

Steps:

  • Crumble and cook sausage in large saucepan over medium heat until browned.
  • Drain on paper towel, then return sausage to saucepan.
  • Cut cheese into cubes and add sausage.
  • Cook, stirring frequently, until cheese is melted.
  • Stir in tomatoes.
  • Serve warm with Chips.

Nutrition Facts : Calories 89.1, Fat 7.2, SaturatedFat 3.4, Cholesterol 19.4, Sodium 374.5, Carbohydrate 2, Sugar 1.1, Protein 4

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