My Salmon Patties Recipes
MY SALMON PATTIES
When I couldn't find a recipe that sounded like what I wanted, I set out to make the perfect salmon patty. This is it for me. After a few tries, I learned that when forming the mixture into patties, leaving it loose rather than packing tightly makes for a more tender finished product. Serve with your favorite sauce or eat them on buns with ketchup as my grandkids do.
Provided by SusieQusie
Categories < 60 Mins
Time 45m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon into a bowl. Gently flake, removing the bones & skin.
- Toss with eggs, potatoes, onion, crackers, baking powder, lemon pepper and Tabasco.
- Using your hands, form into 4 loosely packed patties & gently coat both sides & edges with cornmeal.
- Add oil to frying pan & heat to medium high.
- Brown patties 2-3 minutes on each side, trying to turn them only once.
- **Note 1: I use the frozen hash browns for convenience only. (1) small to medium potato, peeled and grated, could be substituted for them.
- *** Note 2: Sometimes I "raise the spice bar" & add chopped parsley or diced jalapenos or whatever else appeals to my palate at the moment of mixing.
Nutrition Facts : Calories 297.4, Fat 12.5, SaturatedFat 2.2, Cholesterol 160.5, Sodium 224.1, Carbohydrate 19.2, Fiber 1.8, Sugar 0.7, Protein 26.1
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
SALMON PATTIES
Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these salmon cakes tonight!
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings, 2 salmon cakes each.
Number Of Ingredients 7
Steps:
- Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
- Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
- Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 2 g, Protein 21 g
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