Easy Apple Snack Cake Recipes

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EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

GOLDEN APPLE SNACK CAKE



Golden Apple Snack Cake image

This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topping. -Eckert Orchards, Belleville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2-1/2 cups chopped peeled tart apples
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans., Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 294 calories, Fat 16g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 150mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CHUNKY APPLE SNACK CAKE



Chunky Apple Snack Cake image

We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems really thick, don't worry: Once you stir in the apples it loosens up. -Cindy Beberman, Orland Park, Illinois

Provided by Taste of Home

Categories     Brunch     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 12

2 large eggs, room temperature
1/2 cup packed brown sugar
6 tablespoons butter, melted
1/4 cup sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
4 medium Gala or Fuji apples, shredded (about 4 cups)
3/4 cup chopped pecans

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

APPLE SNACK CAKE



Apple Snack Cake image

"This good-for-you dessert is packed with ingredients that remind me of fall!" writes field editor Lisa Varner from Charleston, South Carolina. Chopped apples and walnuts add fun flavor to this moist snack cake that is sprinkled with cinnamon-sugar topping.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 8

1 cup all-purpose flour
1 cup plus 2 teaspoons sugar, divided
2 teaspoons baking powder
4 large egg whites, beaten
1 teaspoon vanilla extract
2 cups finely chopped peeled tart apples
1/4 cup chopped walnuts or pecans, toasted
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.

APPLE SNACK CAKE



Apple Snack Cake image

This is a simple yet delicious apple cake. A short list of ingredients make it a snap to put together. Don't let the small amount of batter scare you, it does rise up and fill the pan nicely. I think it would be great with cool whip or ice cream and served warm. Enjoy!

Provided by Pardeemom

Categories     Dessert

Time 35m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

2 eggs
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
2 cups apples, chopped (about 1 1/2 apples)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 8" round baking pan with cooking spray.
  • Chop up your apples.
  • Beat the eggs in a small bowl until fluffy.
  • Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
  • Combine wet and dry ingredients together.
  • Sprinkle 1/2 apples in bottom of pan.
  • Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
  • Sprinkle remaining apples on top and sort of press them down into batter.
  • Bake for approximately 25 minutes or until golden.

EASY APPLE SNACK CAKE



Easy Apple Snack Cake image

This moist, apple-y cake is delicious as an afternoon snack or for breakfast, toasted and slathered with cream cheese. Dried cranberries can be substituted for the raisins. Posted in a newsletter from America's Test Kitchen.

Provided by DuChick

Categories     Dessert

Time 1h15m

Yield 1 8

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon table salt
1 cup packed light brown sugar
8 tablespoons unsalted butter, softened (1 stick)
2 large eggs, at room temperature
1/2 cup applesauce
1 teaspoon grated lemon zest
2 granny smith apples, peeled, cored, and diced medium (2 cups)
1/2 cup raisins (optional)

Steps:

  • Adjust an oven rack to the middle position and heat the oven to 325 degrees. Lightly coat an 8-inch-square cake pan with vegetable oil spray.
  • Whisk the flour, baking powder, spices, and salt together in a large bowl and set aside.
  • Beat the brown sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes.
  • Beat in the eggs, one at a time, until incorporated, scraping down the bowl and beaters as needed.
  • Beat in the applesauce and lemon zest.
  • Whisk the flour mixture into the egg mixture until no streaks of flour remain.
  • Stir in the apples and raisins (if using).
  • Pour the batter into the prepared pan and smooth the top.
  • Bake until a toothpick inserted into the center of the cake comes out with a few crumbs attached, 1 hour to 1 hour and 15 minutes, rotating the pan halfway through baking.
  • Let the cake cool in the pan on a wire rack, about 2 hours, before serving.

ABSOLUTELY EASY APPLE CAKE



Absolutely Easy Apple Cake image

I discovered this in an old cookbook on a scrap of paper. It's so easy is almost like cheating! It's so delicious, everyone asks for the recipe and can't believe how simple it is.

Provided by Lindi

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 box yellow cake mix
1 (21 ounce) can apple pie filling
3 eggs
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup chopped nuts (if desired)

Steps:

  • Mix together first seven ingredients in mixer.
  • Mix 2 minutes at medium speed.
  • Fold in chopped nuts.
  • Coat bundt pan with cooking spray and flour.
  • Bake at 350 degrees 35-40 minutes.
  • Insert toothpick to check for doneness.
  • Cool 5 mins in pan, invert to plate.
  • Cool, dust with powered sugar.

SIMPLE APPLE CAKE



Simple Apple Cake image

This delicious recipe for Apple Cake was handed down to me by my Gramma who clipped it out of a newspaper many, many years ago. It's very simple and moist, making it a great choice for either breakfast or dessert!

Provided by Mrs. Christmas

Categories     Breakfast

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons cinnamon
1 cup butter, softened
1 1/2 cups granulated sugar
3 eggs
2 teaspoons vanilla
3 medium golden delicious apples
powdered sugar

Steps:

  • Peel, core, and thinly slice the apples.
  • Cream butter, vanilla, eggs, and sugar.
  • Add cinnamon and baking powder.
  • Beat in flour.
  • Stir in apples to combine.
  • Spoon batter (it will be thick) into a greased 9x13 pan. Smooth top with knife or rubber scraper.
  • Bake at 350 degrees for 50-60 minutes until golden brown on top.
  • Let cool for 10 minutes.
  • Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 174.1, Fat 8.4, SaturatedFat 5.1, Cholesterol 46.8, Sodium 109.1, Carbohydrate 23.2, Fiber 0.8, Sugar 14.4, Protein 2

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