SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
IBERIAN SHRIMP
My mother has made this recipe for years. She got it from a neighbor in the 70's. It is one of my favorite ways to eat shrimp.
Provided by MsKittyKat
Categories Spanish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Saute the red peppers, onion and garlic in 1 tablespoon olive oil until the vegetables are softened.
- Add the remaining ingredients including breadcrumbs, except the last teaspoon of olive oil and saute for a few minutes, until shrimp just begins to turn opaque.
- Put into a casserole and drizzle with remaining teaspoon of olive oil.
- Bake for 10-15 minutes until shrimp is just cooked through.
Nutrition Facts : Calories 433.3, Fat 11.3, SaturatedFat 2.3, Cholesterol 186.1, Sodium 336.1, Carbohydrate 24.5, Fiber 1.8, Sugar 4.3, Protein 30.4
MARK BITTMAN'S SHRIMP IN GREEN SAUCE
Green sauce means different things to different cooks, but I like the Iberian interpretation best. It draws its color from parsley and its impact from chilies, scallions, and, mostly, garlic. I find it difficult to use too much garlic here, and have never really reached the outer limit; my recipe calls for six cloves, but twice that amount is not unreasonable. Shrimp is the perfect candidate for this green sauce: it can withstand high heat, it gives off some juices while it cooks, and its pink hue is absolutely gorgeous when surrounded by the flecks of green. This dish won't take you much more than half an hour. And although it's a perfect week-night meal, divided into eight it makes an impressive starter for a dinner party.
Provided by Mark Bittman
Categories dinner, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 500 degrees. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.
- Put shrimp in a large roasting pan. Add liquid and place pan in oven. Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes. Serve.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1298 milligrams, Sugar 1 gram, TransFat 0 grams
More about "iberian shrimp recipes"
THE FAMOUS SPANISH GARLIC SHRIMP | GAMBAS AL AJILLO …
From spainonafork.com
5/5 (6)Servings 4Cuisine SpanishCategory Appetizer
- Peel and thinly slice 8 cloves of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, season the shrimp with sea salt & black pepper, reserve 4 small dried cayenne peppers and measure out 1/3 cup white wine
- Heat a large fry pan with a medium heat and add in 1/3 cup extra virgin olive oil, after 2 minutes season the olive oil with sea salt and add in the sliced garlic & cayenne peppers, mix with the olive oil, after 2 minutes and the garlics are developing a light golden fried color, add the shrimp into the pan, making sure they´re all in a single layer
- After 1 1/2 to 2 minutes flip the shrimp to cook the other side, then add in the 1/3 cup of white wine and raise the heat to a medium-high heat
- After a total cooking time of about 4 minutes on the shrimp (2 minutes per side), they should be perfectly cooked, remove the pan from the heat, transfer everything into a serving dish and sprinkle with freshly chopped parsley, serve next to a crusty baguette to mop up all the sauce, enjoy!
50 BEST SPANISH TAPAS RECIPES | SPANISH SABORES
From spanishsabores.com
SHRIMPBOATS ARE IN — RECIPES | | THEDAILYIBERIAN.COM
From thedailyiberian.com
SHRIMP — RECIPES | | THEDAILYIBERIAN.COM
From thedailyiberian.com
1,312 EASY AND TASTY IBERIAN RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SPANISH CHICKPEA STEW | A TIMELESS SPANISH DISH
From spainonafork.com
SHRIMP COCKTAIL AND A DUO OF SAUCE - MORE.CTV.CA
From more.ctv.ca
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE …
From bonappetit.com
SPICY GARLIC SHRIMP (AN ITALIAN SEAFOOD RECIPE) - MANGIA WITH …
From mangiawithmichele.com
GAMBAS AL AJILLO - GARLIC SHRIMP WITH A TASTY KICK
From 2foodtrippers.com
BROWSE SPICE RECIPES | SELEFINA
From selefina.com
37 SHRIMP RECIPES THAT’LL GO OVER BIG-TIME | BON APPéTIT
From bonappetit.com
ITALIAN ROASTED SHRIMP - SUM OF YUM
From sumofyum.com
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
From allrecipes.com
RECIPES: BAKED SHRIMP, SHRIMP DIP & SHRIMP AND NEW POTATO …
From thedailyiberian.com
WORLD CHAMPIONSHIP SEAFOOD GUMBO RECIPE | EXPLORE LOUISIANA
From explorelouisiana.com
NEW IBERIA SEAFOOD GUMBO - PREVENTION
From prevention.com
BAKED SHRIMP WITH TOMATOES AND FETA, AND SKILLET CHICKEN WITH ...
From nytimes.com
EASY PORTUGUESE SHRIMP WITH GARLIC RECIPE - WEEKDAY PESCATARIAN
From weekdaypescatarian.com
17 BEST ITALIAN SHRIMP RECIPES TO TRY TONIGHT
From insanelygoodrecipes.com
SHRIMP OREGANATA RECIPE
From allrecipes.com
IF YOU'RE THROWING SHRIMP SHELLS AWAY, YOU'RE MAKING A BIG …
From thedailymeal.com
ZESTY HOLIDAY CONFETTI SHRIMP - MORE.CTV.CA
From more.ctv.ca
DRY COOKING — RECIPES | | THEDAILYIBERIAN.COM
From thedailyiberian.com
IBERIAN GARLIC SHRIMP AND CALAMARI (CAMARóN Y CALAMAR AJOSO)
From the5tastestable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #main-dish #seafood #spanish #european #shrimp #dietary #low-sodium #low-saturated-fat #low-carb #low-in-something #shellfish #equipment
You'll also love