Grilled Mushrooms With Garlic And Parsley Butter Recipes

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GARLIC BUTTER GRILLED MUSHROOMS



Garlic Butter Grilled Mushrooms image

Want a versatile recipe that goes great on burgers, steaks or a stand alone? These Garlic Butter Grilled Mushrooms are the perfect addition to your meal, and super addicting.

Provided by Tornadough Alli

Categories     Side Dish

Number Of Ingredients 7

1 lb mushrooms (white button, bellas, etc)
1/4 cup butter (melted)
4 cloves garlic (minced)
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic salt (more for sprinkling)
1-2 Tbs chopped fresh parsley

Steps:

  • Preheat grill to 350.
  • Slice your mushrooms in half or thirds depending on how large they are, then place in large bowl.
  • In another bowl whisk together butter, garlic, salt, pepper, garlic salt and parsley.
  • Pour over mushrooms and toss to coat.
  • Lay a large sheet of heavy duty parchemtn paper down and pour mushrooms into the center. Bring two sides to the middle and fold down a few times until sealed.
  • Next, roll up your edges tightly so juices don't escape.
  • Place on grill and cook for 15 minutes then turn and cook an additional 10-15 minutes.
  • Remove from heat and let sit for a little bit, serve in tinfoil or transfer to a bowl. Add more garlic salt to your liking.

Nutrition Facts : Calories 176 kcal, Carbohydrate 7 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 1307 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

GRILLED GARLIC BUTTER MUSHROOMS



Grilled Garlic Butter Mushrooms image

Grilled garlic butter mushrooms are a super easy to make, healthy, and delicious summer BBQ recipe. They make the perfect side dish recipe or meatless main course.

Provided by Kristen Stevens

Categories     Side Dish

Time 20m

Number Of Ingredients 6

2 tablespoons balsamic vinegar
1 tablespoon soy sauce (gluten-free or coco aminos, as needed)
4 cloves garlic (very finely minced, divided)
2 lbs. button mushrooms (cut in half)
2 tablespoons butter
A generous pinch of salt

Steps:

  • In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
  • In a small saucepan melt the butter and add the remaining garlic and a pinch of salt.
  • Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
  • Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 114 kcal, Carbohydrate 10 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 325 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g

GARLIC-BUTTER ROASTED MUSHROOMS



Garlic-Butter Roasted Mushrooms image

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Provided by France C

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons salted butter, melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Clean mushrooms with a damp paper towel and gently remove and discard stems.
  • Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
  • Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g

LEMON GARLIC MUSHROOMS



Lemon Garlic Mushrooms image

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup lemon juice
3 tablespoons minced fresh parsley
2 tablespoons olive oil
3 garlic cloves, minced
Pepper to taste
1 pound large fresh mushrooms

Steps:

  • For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.

Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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