Better Than Fortnums Caraway Seed Cake Recipes

IRISH CARAWAY SEED CAKE

Irish Caraway Seed Cake image

Make and share this Irish Caraway Seed Cake recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 tablespoons butter
1 cup granulated sugar
3 eggs
2 cups flour
1 tablespoon ground almonds (optional)
1/4 teaspoon baking powder
1 1/2 tablespoons caraway seeds, plus
caraway seed, for garnish

Steps:

Preheat oven to 350F degrees.
Grease and line a 7-inch round cake pan with parchment paper.
Cream butter and sugar together until very soft and light. Beat eggs and gradually add into creamed butter mixture, beating constantly.
Sift flour and baking powder together; add almonds (if using) and caraway seed.
Add gradually into creamed mixture, beating constantly.
Turn mixture into prepared pan.
Scatter a few more caraway seeds on top.
Bake for 50 to 60 minutes.
Turn out of baking pan, remove paper and cool on a wire rack.
This cake keeps well in airtight container.

Nutrition Facts : Calories 790.1, Fat 39.3, SaturatedFat 23.2, Cholesterol 250.2, Sodium 322.2, Carbohydrate 99.3, Fiber 2.6, Sugar 50.5, Protein 12

CARAWAY SEED CAKE

Caraway seed cake image

Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds

Provided by Natasha Illingworth

Categories Afternoon tea, Dessert, Treat

Time 1h15m

Yield Serves 8-10

Number Of Ingredients 10

Ingredients

170g golden caster sugar
170g butter , softened
3 large eggs
½ tsp vanilla extract
170g self-raising flour
45g ground almonds
4 tbsp milk
4 tsp caraway seeds
1 tbsp demerara sugar
1 tbsp flaked almonds

Steps:

Heat oven to 190C/170C fan/gas 5. Line a 2lb/900g loaf tin with baking parchment.
Beat the caster sugar and butter using an electric whisk or wooden spoon. Whisk in the eggs and vanilla, then gently stir in the flour, ground almonds, milk and caraway seeds.
Pour the mixture into the tin. Sprinkle over the demerara sugar and flaked almonds, then bake for 1 hr or until a skewer poked into the cake comes out clean. Remove from the tin and leave to cool on a wire rack.

Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium

LEMON AND CARAWAY CAKE

Lemon and Caraway Cake image

Make and share this Lemon and Caraway Cake recipe from Food.com.

Provided by JackieOhNo

Categories Dessert

Time 1h35m

Yield 12 slices

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter
1 tablespoon unsalted butter
1 cup sugar
2 eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
2/3 cup milk
2 tablespoons grated lemon zest or 1/2 cup glaceed lemon peel
1 tablespoon caraway seed
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees. Butter an 8x4-inch loaf pan and line it with parchment or waxed (greaseproof) paper.
Cream the butter and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Sift together the flour and baking powder and fold into the mixture alternately with the milk, lemon zest, caraway seeds, and vanilla. Beat the egg whites until stiff, then fold into the mixture.
Pour the mixture into the prepared pan. Bake for 1-1/4 hours, or until a skewer inserted in the middle of the cake comes out clean. Allow cake to cool in the pan on a rack for 5 minutes before turning out onto a wire rack. Serve warm or cold.

ENGLISH CARAWAY CAKE

English Caraway Cake image

This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.

Provided by MARBALET

Categories World Cuisine Recipes European UK and Ireland English

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon butter, softened
½ cup butter, softened
2 ½ cups all-purpose flour
1 teaspoon baking powder
salt to taste
¾ cup white sugar
1 tablespoon caraway seed
1 egg
½ cup milk

Steps:

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
Sift together flour, salt, and baking powder.
Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.9 g, Cholesterol 47 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.9 g, Sodium 135.1 mg, Sugar 15.7 g

BETTER-THAN-FORTNUMS CARAWAY SEED CAKE

Better-than-Fortnums Caraway Seed Cake image

This is originally an Australian Womens Weekly recipe.I sell cakes and one of my customers made the remark that led to my re-titling it as above. It is very easy to make and delicious.

Provided by Caroline the artist

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 7

Ingredients

125 g margarine or 125 g butter
150 g caster sugar
2 eggs
100 ml milk
200 g self-raising flour
1 1/2 tablespoons custard powder
2 tablespoons caraway seeds

Steps:

Using an electric mixer beat all the ingredients together well until changed colour.
Put into greased and lined 2lb (14cm x 21 cm) loaf tin.
Bake at 160 C or 325 F for about 1 hour.

Nutrition Facts : Calories 2441.4, Fat 118, SaturatedFat 23.2, Cholesterol 436.7, Sodium 3909.1, Carbohydrate 311.5, Fiber 10.5, Sugar 151.2, Protein 39.3

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