CHEESE MAKER'S MAC AND CHEESE RECIPE BY TASTY
Here's what you need: unsalted butter, flour, milk, water, elbow macaroni, cream cheese, shredded sharp white cheddar cheese, shredded fontina cheese, shredded havarti cheese, smoked gouda cheese, cayenne pepper, salt, pepper, garlic, ritz cracker, fresh basil leaf
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pan, melt 4 tablespoons of butter over medium heat. Whisk in the flour, reducing heat to medium-low, cooking for 1 minute.
- Gradually whisk in the milk and water. Add the macaroni and cook over medium-high heat until boiling. Stir frequently for 8 to 10 minutes, until the pasta is al dente.
- Remove the pan from the heat and add the cream cheese, cheddar cheese, fontina, Gouda, and cayenne, and season with salt and pepper. Stir until fully combined.
- Transfer the mixture to a grease baking dish.
- In a medium skillet, melt the remaining 3 tablespoons of butter over medium-low heat. Add the garlic and cook for 30 seconds, stirring frequently.
- Add the crushed crackers and stir to combine. Toast the crumbs until browned, stirring for 3 to 5 minutes. Remove the pan from the heat.
- Sprinkle the toasted crumbs over the macaroni and cheese, and bake for 15 to 20 minutes.
- Remove from the oven and rest for 5 minutes.
- Serve with fresh basil
- Enjoy!
Nutrition Facts : Calories 957 calories, Carbohydrate 80 grams, Fat 53 grams, Fiber 2 grams, Protein 37 grams, Sugar 10 grams
FONTINA MACARONI AND CHEESE
Add a gourmet touch to a classic comfort food with the addition of rich and nutty fontina cheese.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and thyme. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional thyme if desired.
Nutrition Facts : ServingSize 1 Serving
MACARONI AND FONTINA CHEESE
My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.
Provided by Sweetiebarbara
Categories Cheese
Time 1h
Yield 1 Casserole Mac 'n Cheese, 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter 2 quart casserole dish.
- Cook macaroni, drain, rinse under cold water, and drain again.
- Add macaroni to casserole dish.
- Sauté onions in butter, over medium heat, until translucent and tender.
- Stir in flour and salt, stirring constantly.
- Slowly add milk stirring constantly to blend.
- Remove from heat.
- Add Fontina cheese, and 1/4 cup of the Parmesan cheese.
- Mix together gently, and pour into casserole dish, and mix with macaroni.
- Top with remaining 1/4 cup Parmesan cheese.
- Bake at 350° F 30-35 minutes, or until heated through and golden on the top.
SMOKED SALMON MAC AND CHEESE
This is a simple mac and cheese that includes smoked salmon.
Provided by thedailygourmet
Categories Everyday Cooking Special Collection Recipes New
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Melt butter in a 2-quart saucepan over medium heat. Add flour and whisk until smooth, about 2 minutes. Gradually pour in milk and continue to whisk until sauce is smooth and creamy. Simmer until sauce is thick enough to coat the back of a spoon. Remove from the heat and stir in 1 cup fontina cheese, garlic salt, and pepper; set aside.
- Bring 6 quarts of salted water to a boil in a large pot. Add fusilli and cook for about 5 minutes. Drain. Return pasta to the pot and pour in bechamel sauce. Mix with a wooden spoon until pasta is completely coated with sauce. Gently stir in flaked salmon.
- Pour mixture into the prepared baking dish. Smooth out the top and sprinkle with remaining fontina cheese and panko.
- Bake in the preheated oven until bubbling and golden brown on top, about 25 minutes.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 50.5 g, Cholesterol 68.4 mg, Fat 21.4 g, Fiber 2 g, Protein 24.7 g, SaturatedFat 12.3 g, Sodium 609.7 mg, Sugar 2.4 g
More about "smoky fontina mac recipes"
SMOKY WHITE CHEDDAR MAC AND CHEESE — LET'S DISH …
From letsdishrecipes.com
4.7/5 (25)Total Time 50 minsCategory Main DishesCalories 568 per serving
- Preheat oven to 350 degrees. Cook macaroni according to package directions; rinse with cool water and drain.
- Meanwhile, melt butter in large saucepan over medium heat. Add flour and stir to mix well. Cook for 2-3 minutes.
- Stir in heavy cream, cream cheese, Dijon mustard, fresh thyme, onion powder, nutmeg, and cayenne pepper. Season with salt and pepper, to taste.
SMOKED MAC & TRIPLE CHEESE RECIPE - TRAEGER GRILLS
From traeger.com
4.3/5 (82)Phone (800) 872-3437
SMOKY MAC AND CHEESE WITH TUNA - SAFEWAY
From safeway.ca
SMOKED GOUDA MAC AND CHEESE - HEY GRILL, HEY
From heygrillhey.com
INSTANT POT MAC AND CHEESE (QUICK DINNER IDEA) - THE CHUNKY CHEF
From thechunkychef.com
BA’S BEST MAC AND CHEESE RECIPE | BON APPéTIT
From bonappetit.com
CREAMY BAKED MACARONI AND CHEESE - SIP AND FEAST
From sipandfeast.com
OUR 10 BEST MELTY FONTINA CHEESE RECIPES
From allrecipes.com
MAC AND CHEESE WITH HAM RECIPE
From southernliving.com
10 BEST CHEDDAR AND FONTINA MACARONI AND CHEESE RECIPES
From yummly.com
CELLO’S SMOKY PEPPER FONTINA MAC AND CHEESE
From macandcheeseclub.com
10 BEST CHEDDAR AND FONTINA MACARONI AND CHEESE RECIPES
From yummly.com
CAST IRON MAC AND CHEESE RECIPE: A DELICIOUS CLASSIC
From unocasa.com
ALLRECIPES
From allrecipes.com
THE BEST BAKED MAC AND CHEESE | FOODIECRUSH.COM
From foodiecrush.com
ROFUMO (SMOKED FONTINA) - CHEESE.COM
From cheese.com
MAC AND CHEESE – COOL SMOKE
From tuffystone.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love