Peach Clouds Recipes

PEACH CLOUD

Peach Cloud image

A dear friend gave me this recipe years ago. You will just love it! The first time I ever made it, I made it over and over. I just could not get enough of it. Google pic

Provided by Sandy Griffith

Number Of Ingredients 6

Ingredients

2 small boxes of sugar-free peach jello
2 c boiling water
1 large can crushed pineapple
1 large can of mandarin oranges, drained
2 cartons of light peach yogurt
1 large sugar-free cool whip

Steps:

1. In mixing bowl, mix jello and water. Stir till jello dissolves. Set aside to cool. After cooling time add crushed pineapple, mandarin oranges, and peach yogurt. Mix well. Place in freezer till ice cold. Remove. Fold in cool whip and mix well. Pour in bowl with covered lid. Refrigerate until set. Very good....it won't last long!

PEACH CLOUD CAKE

Peach Cloud Cake image

This cake got its name from my husband who said it was so light and fluffy like a cloud

Provided by Phyllis Garard

Categories Other Desserts

Number Of Ingredients 20

Ingredients

CAKE
1 box white cake mix
1/2 c oil
1/2 c pureed peaches (i used 2 16 oz cans drained)
1/2 c peach juice from can
2 tsp cinnamon extract
TOPPING
2 small pkg peach jello
1 c boiling water
1 tsp cinnamon extract
1/2 c peach puree with juice (just under 1/2 c.)
1/2 c sour peach schnapps just under 1/2 c.) or (peach soda if you can find it for non-alcoholic)
FROSTING
1--16oz can(s) vanilla frosting
1 c powdered sugar
1 stick softened unsalted butter
1 tsp cinnamon extract
1 pkg peach koolaid or peach sugar free drink mix (i used great value peach drink mix)
1 pkg mango koolaid (you don't have to use both pkg i did as an experiment)
pureed peaches till spreading consistantly

Steps:

1. Preheat oven to 350 degrees. Grease and lightly flour 2-9 in. cake pans. Mix the cake mix, oil, eggs, measure the 2 tea of extract into measuring cup and add enough peach juice to equal 1/2 cup for at least 2 minutes until well blended. Bake at 350 for 27 minutes or until toothpick comes out clean. While still warm. Poke holes in cake. Mix jello and boiling water until dissolved, Add 1 tea. extract to a 2 cup measure and add peach puree and schnapps to equal 2 cups and gently pour 1/2 over each cake in pans (1 cup per cake layer) and let cool completely When the cake has cooled mix the vanilla frosting, dry koolaid, stick of butter, extract, and powdered sugar and enough puree to make spreading consistancy and well blended. then frost as you would any layered cake. ENJOY!! Can be made in 9x13 in pan just need to adjust cooking time.

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