Mushroom On Italian Bread Appetizer Recipes

SWISS MUSHROOM LOAF

Swiss Mushroom Loaf image

I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 loaf (1 pound) Italian bread, unsliced
1 block (8 ounces) Swiss cheese, cut into cubes
1 cup sliced fresh mushrooms
1/4 cup softened butter, cubed
1 small onion, finely chopped
1-1/2 teaspoons poppy seeds
2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Steps:

Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.

Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

ITALIAN STUFFED MUSHROOMS

Italian Stuffed Mushrooms image

Looking for an appetizer that's sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired flavors that compliment any party. The best part of this appetizer? You can stuff, cover and store these mushrooms up to a full day before you need them for a make-ahead appetizer that's a winner.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 37m

Yield 36

Number Of Ingredients 10

Ingredients

36 medium whole fresh mushrooms (1 pound)
2 tablespoons butter or margarine
1/4 cup chopped green onion (3 medium)
1/4 cup chopped red bell pepper
1 1/2 cups soft bread crumbs
2 teaspoons Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine
Grated Parmesan cheese, if desired

Steps:

Heat oven to 350°F.
Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.
Melt 1 tablespoon butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes.
Set oven control to Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.

Nutrition Facts : ServingSize 1 Serving

ITALIAN BREAD FILLED WITH MUSHROOMS

Italian Bread Filled with Mushrooms image

Provided by Midge Stark

Categories Mushroom Appetizer Sauté Vegetarian Blue Cheese Bon Appétit California Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

1 1-pound round loaf Italian bread
2 tablespoons butter
2 tablespoons olive oil
2 small onions, chopped
2 green onions, chopped
1 1/2 pounds mushrooms, sliced
4 ounces Gorgonzola cheese, crumbled

Steps:

Preheat oven to 350°F. Using serrated knife, cut top off bread and reserve. Cut out inside of bread, leaving 3/4-inch shell. Place bread and top on cookie sheet. Bake until lightly toasted, about 10 minutes. Keep bread warm.
Meanwhile, melt butter with oil in heavy medium skillet over medium heat. Add both onions and sauté until golden brown, about 10 minutes. Add mushrooms and cook until tender, about 10 minutes.
Reduce heat to low. Add cheese and stir until thoroughly blended, about 4 minutes (do not boil). Pour Mixture into loaf. Replace top and serve, cutting base and top into wedges.

MUSHROOM ON ITALIAN BREAD - APPETIZER

Mushroom on Italian Bread - Appetizer image

This is a great little appetizer to make - definitely goes down a treat. Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as I go as its easier), so please dont take any notice of the measurements. Basically what you are after is a creamy mushroom topping for the bread, not too runny and not too thick.

Provided by ozzygirl

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mushrooms, peeled and sliced
1/4 cup butter
150 ml cream
4 -6 slices Italian bread
1 teaspoon garlic, crushed

Steps:

Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.

Nutrition Facts : Calories 276.4, Fat 24.1, SaturatedFat 14.9, Cholesterol 73, Sodium 233, Carbohydrate 12.5, Fiber 0.9, Sugar 0.9, Protein 3.8

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