DENNY'S COPYCAT BOURBON CHICKEN SKILLET
There is not a Denny's close by so we only make it to one when traveling. Since we love their bourbon chicken skillet, we had to find a way to make this super tasted dinner at home.
Provided by Rae B.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Toss red potatoes cubes with canola oil, salt, and pepper. Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.
- Heat olive oil in a large skillet. Add onion, bell pepper, and chicken and cook until lightly browned. Remove chicken.
- Add Sauce ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered.
- Steam your broccoli according the instructions on the bag.
- Serve with everything layered all together.
Nutrition Facts : Calories 803.8, Fat 28.9, SaturatedFat 6.9, Cholesterol 145.3, Sodium 1672, Carbohydrate 79, Fiber 9.2, Sugar 28.1, Protein 59.6
DENNY'S CHICKEN FAJITA BREAKFAST SKILLET
Make and share this Denny's Chicken Fajita Breakfast Skillet recipe from Food.com.
Provided by Danielle K.
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
- Slice marinated chicken into strips.
- Use cooking spray and braise chicken in a hot skillet until done.
- Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
- Remove all from heat and set aside. Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters.
- Mix egg with half and half, salt and pepper to taste. Cook egg mixture into two separate omelets.
- Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
- Sprinkle with 1/4 cup cheese on each platter of fajita platter.
- Serve with sour cream, guacamole, and salsa if you like.
Nutrition Facts : Calories 603.9, Fat 23.2, SaturatedFat 10.4, Cholesterol 520.7, Sodium 550.4, Carbohydrate 46.9, Fiber 4.1, Sugar 3.2, Protein 51.2
CHICKEN FAJITA DINNER SKILLET
I made this the other day when I was trying to use up some frozen fajita vegetables. My husband begged me to write it down and make it again, since I tend to never make the same thing twice. I have put in instructions if you prefer to use fresh vegetables. I have seen a copycat recipe for Emeril's Bayou Blast cajun seasoning on this site, so if you can't find it at the store, use that. We like some kick, so if you aren't a huge fan of spice, cut the amount of Bayou Blast to taste. The leftovers were great for breakfast with scrambled eggs!
Provided by ChipotleChick
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes in the oven or microwave until fork-tender.
- Set aside and let cool.
- Sprinkle the chicken on both sides with Bayou Blast.
- Grill or broil until no longer pink in the middle (I use my George Foreman grill, 5-6 minutes per side).
- Slice the chicken and set aside.
- Heat the frozen fajita vegetables as directed for skillet, or saute the fresh ones in a teaspoon of olive oil until crisp-tender.
- In a large skillet, heat the olive oil over medium-high.
- Slice the potatoes, and distribute evenly in the pan, in one layer.
- Cook until a deep golden brown, then turn and brown on the other side.
- Add the chicken and vegetables, garlic, and another generous dash of the Bayou Blast.
- Heat through, and serve with warm tortillas and desired garnishes.
Nutrition Facts : Calories 672.6, Fat 18.9, SaturatedFat 3.6, Cholesterol 68.4, Sodium 675.1, Carbohydrate 85, Fiber 7.6, Sugar 3.4, Protein 39.3
CHICKEN FAJITA SKILLET
Make and share this Chicken Fajita Skillet recipe from Food.com.
Provided by Auntie Jan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
- Slice marinated chicken into strips.
- Use cooking spray and braise chicken in a hot skillet until done.
- Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
- Remove all from heat and set aside.
- Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness.
- Salt and pepper to you taste.
- Divide in half and place on serving platters.
- Mix egg with half and half, salt and pepper to taste.
- Cook egg mixture into two separate omelets.
- Place on top of browned potatoes.
- Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
- Sprinkle with 1/4 cup cheese on each platter of fajita platter.
- Serve with sour cream, guacamole, and salsa if you like.
Nutrition Facts : Calories 341.3, Fat 13.2, SaturatedFat 6.2, Cholesterol 269, Sodium 249.5, Carbohydrate 27.3, Fiber 2, Sugar 4, Protein 27.9
DENNY'S CHICKEN FAJITA BREAKFAST SKILLET
I've never had this at Denny's so don't know how it compares. We have had it at home and everyone enjoyed it. I used a little less cheese and saved some to garnish. The recipe states that at Denny's you get your choice of eggs with this. I'm not sure where I got this recipe so don't know who to give the credit to.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- 1. Rub chicken breast with fajita seasoning and let marinate for 1/2 hour.
- 2. Slice marinated chicken into strips.
- 3. Use cooking spray and saute chicken in a hot skillet until done.
- 4. Add onion and bell pepper to skillet, fry and stir on high so as to cook quickly.
- 5. Remove all from heat and set aside.
- 6. Brown left over cooked potatoes or use frozen hashbrowns, cooked until desired crispness.
- 7. Salt and pepper to you taste.
- 8. Divide in half and place on serving platters.
- 9. Mix egg with half-and-half, salt and pepper to taste.
- 10. Cook egg mixture into two separate omelets.
- 11. Place on top of browned potatoes.
- 12. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
- 13. Sprinkle with 1/4 cup cheese on each fajita platter.
- 14. Serve with sour cream, guacamole, and salsa if you like.
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