Mozzarella Dip Recipes

BREAD-BOWL MOZZARELLA DIP

Bread-Bowl Mozzarella Dip image

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 cups shredded mozzarella cheese (about 8 ounces)
1 cup crumbled feta cheese (about 4 ounces)
2 tablespoons unsalted butter, diced
1 8-inch sourdough bread boule
1 large egg
1/2 teaspoon red pepper flakes

Steps:

Preheat the oven to 400 degrees F. Combine the mozzarella, feta and butter in a large bowl. Slice off the top 2 inches of the bread boule and hollow it out, reserving the top and insides for dipping. Fill the bread bowl with the cheese mixture. Transfer to a baking dish, cover loosely with foil and bake 20 minutes.
Uncover and crack the egg on top of the cheese mixture. Continue baking, uncovered, until the egg white is almost set, 12 to 15 minutes, then broil until just set, 1 to 2 more minutes.
Remove from the oven and sprinkle with the red pepper flakes. Just before serving, break the egg yolk with a fork and beat into the melted cheese.
Serve with the bread trimmings or crudites.

CLASSIC SPINACH-ARTICHOKE DIP WITH MOZZARELLA AND PARMESAN

Classic Spinach-Artichoke Dip with Mozzarella and Parmesan image

Two kinds of melty cheese make this dip extra luxe.

Provided by Rhoda Boone

Categories Appetizer Super Bowl Tailgating Spinach Artichoke Dip Mozzarella Parmesan snack snack week Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week

Yield Makes 3 1/2 cups

Number Of Ingredients 12

Ingredients

1 (10-ounce) package frozen spinach, thawed, drained
2 tablespoons unsalted butter
1 medium shallot, finely chopped
3/4 teaspoon paprika
14 ounces canned or frozen artichoke hearts (about 2 cups), thawed, drained, coarsely chopped
8 ounces cream cheese
1 cup (or more) heavy cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup grated mozzarella
1/4 cup grated Parmesan
1 tablespoon fresh lemon juice

Steps:

Squeeze as much liquid out of the spinach as possible with a a clean dishtowel or paper towels. Melt butter in a large pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes. Fold in mozzarella and Parmesan and cook until melted; add more cream if needed to reach desired consistency. Remove from heat and stir in lemon juice.
Do Ahead
Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.

MARINARA-MOZZARELLA DIP

Marinara-Mozzarella Dip image

Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using goat cheese instead of mozzarella cheese. -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories Appetizers

Time 2h40m

Yield 12 servings (3 cups).

Number Of Ingredients 5

Ingredients

2 cups marinara sauce
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
2 tablespoons minced fresh basil
French bread baguette, thinly sliced and toasted
Optional: Crushed red pepper flakes and additional fresh minced basil

Steps:

Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low about 2 hours, until hot. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. If desired, top with crushed red pepper flakes and additional basil. Serve with toasted baguette slices.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

COLD MOZZARELLA CHEESE DIP

Cold Mozzarella Cheese Dip image

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

Provided by Marg CaymanDesigns

Categories < 15 Mins

Time 10m

Yield 60 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded (optional)
2 tablespoons parmesan cheese, grated
1 tablespoon dried onion, minced (or 1 tsp. onion powder)
1 teaspoon sugar
1 dash garlic salt (I recommend using 1/4 tsp.)
1 dash seasoning salt (I recommend using 1 tsp.)

Steps:

In a bowl, combine all ingredients; mix well.
Cover and chill for at least 1 hour.
Serve with raw vegetables, tortilla chips or potato chips.

Nutrition Facts : Calories 14.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.6, Sodium 17.3, Carbohydrate 0.3, Sugar 0.3, Protein 0.6

MOZZARELLA CHEESE DIP

Mozzarella Cheese Dip image

This looks like just an innocent vegetable dip, but the more you eat of it, the more you wonder why it is so much better than the typical dip. This is truly addictive!

Provided by Chris from Kansas

Categories Cheese

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 pint mayonnaise
4 ounces finely shredded mozzarella cheese
2 cups sour cream
1 teaspoon minced garlic
1 tablespoon Accent seasoning
1 tablespoon dried parsley flakes
1 tablespoon parmesan cheese
salt and pepper

Steps:

Mix all ingredients and chill.
Serve with vegetables, chips or crackers.

Nutrition Facts : Calories 265.6, Fat 23.4, SaturatedFat 8.2, Cholesterol 34.9, Sodium 364.9, Carbohydrate 11.3, Sugar 2.7, Protein 3.9

MOZZARELLA DIP

Mozzarella Dip image

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

Steps:

In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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