Monikas Moist Meatloaf Recipes

MOIST MEATLOAF

Steps:

• Pre-heat the oven to 180C.
• Mix all the ingredients together in a bowl by hand. Make sure everything is well mixed.
• Form the ingredients tightly into a loaf shape and place in a loaf tin on some baking parchment.
• Mix the brown sugar, mustard and honey together and brush onto the top of the meatloaf.
• Cook in the middle shelf of the oven for 50-60 minutes or until well cooked.

SUPER MOIST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MOIST & SAVORY MEAT LOAF

Steps:

• Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.

MOIST MEATLOAF

Steps:

• Break bread into small pieces and soak in milk for five minutes.
• Add remainder of ingredients and mix well.
• Shape into loaf and bake at 350° degrees for 1 1/4 hours.

SOFT AND MOIST MEATLOAF

Steps:

• Pre-heat oven to 350 degrees. Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, onion, celery and parsley. Mix well. Add ground beef and mix well. Turn mixture into an 8 x 5-inch loaf pan. Place in oven and bake for 55 minutes. Let stand 5 minutes before slicing.;

MOIST MEATLOAF

Steps:

• Preheat the oven to 350 F.
• In a small bowl beat both eggs.
• In a larger bowl add the onion, meat, and oats. Mix well.
• Add the spices.
• Add the beaten eggs. Mix well again.
• Add the ketchup and sauce, and mix well.
• Put the mixture in a 9 x 13 loaf pan, and bake for 1 hour, or until well done.