Hard Cider Pulled Pork Recipes

CIDER PULLED PORK RECIPE BY TASTY

Cider Pulled Pork Recipe by Tasty image

Here's what you need: pork shoulder, cider, salt, smoked paprika, dark muscovado sugar, pepper, coleslaw, BBQ sauce, brioche bun

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 lb pork shoulder
1 cup cider
2 teaspoons salt
2 tablespoons smoked paprika
2 tablespoons dark muscovado sugar
1 tablespoon pepper
1 coleslaw, to taste
1 BBQ sauce, to taste
1 brioche bun, to taste

Steps:

Mix together all of the spices and seasoning
Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
Place the pork shoulder into a slow cooker and gently pour over the cider.
Put the lid on and cook on low for 8-12 hours.
Move the pork into a large bowl and shred using two forks.
We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
Enjoy!

Nutrition Facts : Calories 1089 calories, Carbohydrate 27 grams, Fat 65 grams, Fiber 1 gram, Protein 92 grams, Sugar 17 grams

APPLE CIDER PULLED PORK

Apple Cider Pulled Pork image

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories Lunch

Time 8h30m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 teaspoons seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon pepper
2 medium Granny Smith apples, peeled and coarsely chopped
1 medium onion, chopped
1 celery rib, chopped
1-1/2 cups apple cider or juice
1 boneless pork shoulder butt roast (3 pounds)
2 tablespoons cornstarch
2 tablespoons water
24 mini buns, warmed
Additional apple slices, optional

Steps:

Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

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