Easy Baked Tomato Risotto Recipes

OVEN-BAKED RISOTTO

Oven-baked risotto image

Cook this simple storecupboard risotto in the oven while you get on with something else - the result is still wonderfully creamy

Provided by Good Food team

Time 35m

Number Of Ingredients 8

Ingredients

250g pack smoked bacon, chopped into small pieces
1 onion, chopped
25g butter
300g risotto rice
half a glass of white wine (optional)
150g pack cherry tomatoes, halved
700ml hot chicken stock (from a cube is fine)
50g parmesan, grated

Steps:

Heat oven to 200C/fan 180C/gas 6. Fry the bacon pieces in an ovenproof pan or casserole dish for 3-5 mins until golden and crisp. Stir in the onion and butter and cook for 3-4 mins until soft. Tip in the rice and mix well until coated. Pour over the wine if using and cook for 2 mins until absorbed.
Add the cherry tomatoes and the hot stock, then give the rice a quick stir. Cover with a tightly fitting lid and bake for 18 mins until just cooked. Stir through most of the parmesan and serve sprinkled with the remainder.

Nutrition Facts : Calories 517 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 3.38 milligram of sodium

BAKED TOMATO RISOTTO

Baked Tomato Risotto image

This is one of my adopted children. Fast and easy. Definitely a good way to use that garden zucchini!

Provided by TishT

Categories Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (26 ounce) jar prepared spaghetti sauce
1 (14 ounce) can chicken broth
2 cups zucchini, sliced
1 cup arborio rice
1 (4 ounce) can sliced mushrooms, drained
8 ounces mozzarella cheese, shredded

Steps:

Preheat oven to 350º.
Spray 3 quart casserole with nonstick cooking spray.
Combine spaghetti sauce, broth zucchini, rice and mushrooms in prepared dish.
Bake covered, 30 minutes.
Remove from oven and stir casserole.
Cover and bake 15-20 minutes more or until rice is tender.
Remove from oven and sprinkle evenly with cheese.
Bake, uncovered, 5 minutes or until cheese is melted.

Nutrition Facts : Calories 313.4, Fat 11, SaturatedFat 5.7, Cholesterol 31.2, Sodium 732.7, Carbohydrate 38.5, Fiber 3.3, Sugar 7.9, Protein 14.3

BAKED TOMATO, MOZZARELLA & BASIL RISOTTO

Baked tomato, mozzarella & basil risotto image

Imagine all the best bits of arancini - a golden, crunchy exterior; cheesy, oozing rice - in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting

Provided by Barney Desmazery

Categories Dinner

Time 40m

Number Of Ingredients 10

Ingredients

2 tbsp olive oil
1 onion, finely chopped
300g arborio rice
small glass of white wine (optional), or 100ml extra stock
750ml hot vegetable stock
100g cherry tomatoes, halved
small handful of basil leaves, finely shredded, plus a few extra small leaves to serve
25g parmesan or vegetarian alternative, finely grated
150g ball mozzarella, torn into small chunks
25g dried breadcrumbs (panko are good but any will do)

Steps:

Heat the oven to 200C/180C fan/gas 6. Heat half the oil in an ovenproof pan or casserole dish, then stir in the onion and cook over a low heat for 8-10 mins until golden. Scatter over the rice and mix well until coated. Pour over the wine, if using, and cook for 2 mins until absorbed. Pour over the hot stock, then give the rice a quick stir. Put the dish in the oven and bake the rice for 10 mins.
Remove from the oven and stir through the tomatoes, basil, half of the parmesan and some seasoning. Flatten everything out roughly with the back of a spoon, then nestle the chunks of mozzarella evenly into the risotto. Sprinkle over the breadcrumbs and the remaining parmesan, and drizzle with the rest of the olive oil. Put the dish back in the oven, and bake everything for another 10-15 mins until the rice is just cooked through, heating it under the grill if you want a deep, golden crust. Leave to stand for a few minutes, scatter with a few extra basil leaves and serve scooped straight from the dish.

Nutrition Facts : Calories 504 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1.11 milligram of sodium

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