Eggplant Parmesan Rolls With Swiss Chard And Fresh Mint Recipes

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT …

2010-01-29 Preparation. Step 1. Cover bottom and sides of each of 2 large colanders with 1 layer of eggplant slices; sprinkle generously with coarse salt. …
From bonappetit.com
4.9/5 (9)
Author Molly Stevens
Servings 6

Cover bottom and sides of each of 2 large colanders with 1 layer of eggplant slices; sprinkle generously with coarse salt. Continue layering eggplant slices in each colander, sprinkling each layer with coarse salt, until all eggplant slices are used. Place each colander over large bowl; let stand at least 30 minutes and up to 1 hour. Rinse eggplant slices to remove excess salt; dry thoroughly with paper towels.
Position oven rack 5 to 6 inches from heat source and preheat broiler. Line 3 large rimmed baking sheets with parchment paper. Arrange eggplant slices in single layer on prepared baking sheets. Brush both sides of eggplant slices with olive oil. Broil 1 sheet at a time until eggplant slices are tender and beginning to brown, watching closely and removing eggplant slices as needed if cooking too quickly, 3 to 4 minutes per side. Remove baking sheet from oven and cool eggplant while preparing filling.
Bring large pot of salted water to boil. Add chard to pot and boil just until tender, about 2 minutes. Drain; rinse with cold water. Squeeze chard very dry, then chop coarsely. Squeeze chard dry again between paper towels. Whisk eggs and pinch of coarse salt in medium bowl. Stir in chopped chard, ricotta cheese, 1 cup Parmesan, mint, and black pepper.
Lightly oil 15x10x2-inch glass baking dish. Spread half of tomato sauce evenly over bottom of dish. Divide chard-ricotta filling among eggplant slices, placing about 1 heaping tablespoon filling in center of each. Starting at 1 short end of each, loosely roll up eggplant slices, enclosing filling. Arrange rolls, seam side down, atop sauce in baking dish. Spoon remaining tomato sauce over. Place mozzarella slices in single layer over rolls. Sprinkle with remaining 1/4 cup Parmesan cheese. DO AHEAD Can be made 1 day ahead. Cover with foil and chill.

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT

2010-03-20 Rinse eggplant slices to remove excess salt; dry thoroughly with paper towels. Position oven rack 5 to 6 inches from heat source and preheat …
From en.petitchef.com
Cuisine en
Category Main Dish
Servings 4
Total Time 57 mins

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT

2011-05-16 The eggplant in this dish needs a little coddling, but the end result is an earthy, cheesy delight. ... Recipes. Ingredients. Cooking; Culture; Shopping; More. Open Navigation Menu To revisit ...
From bonappetit.com

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RECIPES/EGGPLANT-PARMESAN-ROLLS-WITH-SWISS-CHARD-AND-FRESH-MINT …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT

Jul 9, 2012 - Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint Recipe
From pinterest.com

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT

2 medium eggplants (about 2 1/4 pounds total), trimmed, cut lengthwise into 1/4-inch-thick slices; Coarse kosher salt; Extra-virgin olive oil; 1 1-pound bunch Swiss chard, center ribs removed
From mastercook.com

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT | RECIPE ...

Dec 26, 2020 - Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint Recipe. ... Dec 26, 2020 - Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint Recipe. Pinterest. …
From pinterest.com

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT

12. Add chard to pot and boil just until tender, about 2 minutes. 13. Drain; rinse with cold water. 14. Squeeze chard very dry, then chop coarsely. 15. Squeeze chard dry again between paper …
From goose.horine.dev

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND MINT

1 1-pound bunch Swiss chard, center ribs removed . 2 large eggs . 1 15-ounce container whole-milk ricotta cheese . 1 1/4 cups finely grated Parmesan cheese, divided . 2 tablespoons …
From sites.google.com

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT

Our Version: Broiled slices of eggplant wrapped around a mint-and chard-flecked ricotta filling. Ingredients 2 medium eggplants (about 2 1/4 pounds total), trimmed, cut lengthwise into 1/4 …
From sweetdimensions.blogspot.com

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT RECIPE

Save this Eggplant Parmesan rolls with Swiss chard and fresh mint recipe and more from Bon Appétit Magazine, March 2010 to your own online collection at EatYourBooks.com ... ...
From eatyourbooks.com

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EASY RECIPE EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH …

about two medium eggplants (about about two one quarter pounds total), trimmed, cut lengthwise into one quarter-inch-thick slicesCoarse kosher saltExtra-virgin olive oilabout one about one …
From sharerecipe.net

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT

Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint recipe: eggplant. eggplant Add your review, photo or comments for Eggplant Parmesan Rolls with Swiss Chard and Fresh …
From bigoven.com

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT

Stir in chopped chard, ricotta cheese, 1 cup Parmesan, mint, and black pepper. Lightly oil 13x9x2-inch glass baking dish. Spread half of tomato sauce evenly over bottom of dish.
From monimeals.com

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT

Oct 30, 2012 - We have a small garden in our backyard that provides us lots of pleasure. We grow, among other things, Aubergine Eggplant (the large dark purple ones found at your local …
From pinterest.com

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT

Aug 6, 2016 - The Original: Breaded, fried eggplant with a thick oregano-flavored tomato sauce. Our Version: Broiled slices of eggplant wrapped around a mint-and chard-flecked ricotta filling.
From pinterest.co.uk

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EGGPLANT PARMESAN ROLLS WITH SWISS CHARD AND FRESH MINT

Stir in chopped chard, ricotta cheese, 1 cup Parmesan, mint, and black pepper. Lightly oil a 15x10x2-inch glass baking dish. Spread half of tomato sauce evenly over the bottom of the dish.
From leilasarmenianblog.blogspot.com

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