Schokoladenglasur Dark Chocolate Frosting Recipes

DARK CHOCOLATE FROSTING

Steps:

• Roughly chop the chocolate and put into a food processor.
• Pulse briefly to chop fine.
• Heat the cream in a saucepan just to the boiling point.
• With the motor running, pour the hot cream into the chocolate and process until they are completely melted/blended.
• Transfer the frosting to a bowl.
• If you plan to use it immediately, chill the frosting by placing it over a bowl of ice or let it cool at room temperature.
• It must be cool, not cold, to be spreadable.
• Once cooled, the frosting can be whipped to create a lighter frosting variation or used as is.
• Refrigerate the cake after applying the frosting.
• Makes enough to frost a 2 layer cake, about 2-1/2 cups.

DARK CHOCOLATE FROSTING

Steps:

• Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.

DARK CHOCOLATE FROSTING

Steps:

• Place chocolate, corn syrup, and salt in food processor.
• In small saucepan, bring cream to boil.
• With machine running, add hot cream in steady stream and blend until chocolate melts, about 1 minute.
• Stop food processor and add confectioners' sugar, processing until sugar is incorporated, about 30 seconds. While machine is running, add butter, a piece at a time, and process until completely smooth, about 1 minute.
• Place frosting in medium bowl and refrigerate, stirring frequently, until cooled and very thick, at least 30 minutes. You'll know it's ready when a spoon can stand up in it.

DARK CHOCOLATE CREAM CHEESE FROSTING

Steps:

• Melt the butter and chocolate chips in the microwave or in a double boiler until butter is almost melted.
• Stir until chips and butter is all melted.
• Add the powdered sugar 1 cup at a time alternating with the milk. Blend with mixer until light and fluffy.
• Add the cream cheese and blend. Let sit for a minute to cool the rest of the way.
• Use in your favorite way!