Moms A To Z Bread Recipes

MOM'S A-TO-Z BREAD

Steps:

• Combine the sugar, oil and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened. Stir in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

DAUGHTER'S A-TO-Z BREAD

Steps:

• Whisk the sugar, oil, applesauce and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine the all-purpose and whole wheat flours, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans., Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

A-TO-Z BREAD

Steps:

• In a mixing bowl, combine the sugar, oil and eggs; mix well.
• Stir in A-to-Z ingredients of your choice and vanilla.
• Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
• Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

A-TO-Z BREAD

Steps:

• In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

MOM'S ZUCCHINI BREAD

Steps:

• Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
• Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
• Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
• Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

A TO Z BREAD

Steps:

• 1. In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine dry ingredients; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves. A to Z Ingredients: Apples, peeled and shredded Applesauce Apricots (dried), chopped Bananas (ripe), mashed Carrots, shredded Cherries Coconut Dates, pitted and chopped Eggplant,chopped small Figs (dried), chopped Grapes (seedless), chopped Honey (omit sugar) Lemons( 1/2 c juice) Marmalade Mincemeat Oranges, peeled and chopped Peaches, peeled and chopped Pears, peeled and chopped Pineapple (canned), crushed and drained Prunes, 1 c, pitted and chopped Pumpkin, canned Peppermint , 1/2 c,crushed Raisins,(soak in warm water,drained) Raspberries, unsweetened fresh or frozen Rhubarb, chopped fresh or frozen Strawberries, fresh or frozen Tapioca Tomatoes,add 1/2 c sugar Sweet potatoes, cooked and mashed Yams Yogurt Zucchini, peeled and grated