Bourbon Basted Salmon Recipes

BOURBON-GLAZED SALMON

Steps:

• In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

BOURBON-BASTED SALMON

Steps:

• 1. Preheat oven to 450 degrees. 2. In small bowl, combine bourbon, olive oil and soy sauce and whisk until blended. 3. Wipe salmon with damp paper towels. 4. Line baking pan with aluminum foil and place salmon skin side down. 5. Brush salmon with basting mixture and bake, uncovered, basting 2 or 3 times, until fish flakes easily when tested with tip of small knife, 15 to 20 minutes. 6. In small saucepan, bring remaining basting mixture to a boil over medium high heat. Reduce heat and simmer 3 to 4 minutes. 7. With spatula transfer salmon fillets to dinner plates and serve basting mixture on the side.

MAPLE-BOURBON BASTED GRILLED SALMON RECIPE - (4.3/5)

Steps:

• Preheat grill to high. Brush grill grate with oil. Combine maple syrup, bourbon, butter, and vinegar in a small saucepan on the stove top; boil over medium-high heat until thickened, about 3 minutes. Season fillets with salt and pepper. Grill fillets, covered, 3 minutes. Flip fillets, baste with maple glaze and grill until firm to the touch, 2-3 minutes more. Baste fillets again before serving.

SALMON WITH BROWN SUGAR AND BOURBON GLAZE

Steps:

• Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

BOURBON-BASTED SALMON

Steps:

• Marinate for at least 1 hr Grill or broil for 7 min on each side