Smoky Shakshuka Recipes

SMOKY SHAKSHUKA

Smoky shakshuka image

Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!

Provided by Chelsie Collins

Categories Brunch, Dinner, Main course, Supper

Time 20m

Number Of Ingredients 4

Ingredients

½ a ring of chorizo
2 roasted red peppers , from a jar
1 can chopped tomatoes
2 eggs

Steps:

Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.
Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.

Nutrition Facts : Calories 348 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 2.2 milligram of sodium

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