Double Fudge Pie No Crust Recipes
BEST NO CRUST FUDGE PIE RECIPE
Just the right amount of sweetness, crusty on top and soft on the inside. It's also quick and easy to make for spur of the moment get-together.
Provided by Michelle Meyer
Time 30m
Yield 6 people
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F. Grease pie dish and set aside.
- Melt butter and chocolate in a sauce pan over low heat.
- Combine eggs, sugar, flour, salt, vanilla and chopped pecans in a large bowl, mixing well.
- Add warm chocolate sauce to bowl and mix well.
- Pour into a 9" pie dish.
- Bake for about 30 minutes.
NO CRUST FUDGE PIE
Make and share this No Crust Fudge Pie recipe from Food.com.
Provided by -------
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter & chocolate together over low heat.
- Stir in sugar, then blend eggs with the chocolate mixture.
- Add salt, vanilla, & nuts.
- Pour into a well-greased 9-inch glass pie plate.
- Bake at 350F for 45 minute.
- SErve with ice cream or whipped cream.
Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 15.3, Cholesterol 168.1, Sodium 525.2, Carbohydrate 82.9, Fiber 6.5, Sugar 69.2, Protein 14.1
DOUBLE FUDGE PIE (NO CRUST!)
No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice cream!
Provided by Bev I Am
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Melt butter and chocolate and cool slightly.
- Gradually mix into eggs.
- Add remaining ingredients and stir until just mixed.
- Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
- Center will be soft and moist when taken from oven, but firms a little when cooling.
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