Fried Chicken Alfredo Recipe 455 Recipes

FRIED CHICKEN ALFREDO RECIPE - (4.5/5)

Steps:

• Grind up Toll house crackers until a fine powder and mix with the desired amount of Parmesan cheese. Dip chicken into cracker mixture to coat thoroughly. In a large, non-stick pan, add olive oil or vegetable oil to coat the pan. On medium heat fry chicken strips until brown - set aside. Drain oil from pan and place back on the burner at medium heat. Add Bertolli Alfredo sauce and white wine to the pan. Once mixed add sour cream and stir well. Add chicken back to the pan along with any juices that have accumulated on the plate. Simmer on low for at least 20 minutes. Serve warm.

CHICKEN ALFREDO

Steps:

• In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

FRIED CHICKEN ALFREDO

Steps:

• Get two seperate plastic containers. Add the 4 eggs to one container, and the flour and bread crumbs to another container.
• Put one tablespoon of paprika, parsley and Season All in one container and one tablespoon of paprika, parsley and Season All in the other container.
• Put one teaspoon of garlic powder, onion powder and black pepper in one container and one teaspoon of garlic powder, onion powder and black pepper in the other container.
• Mix both containers well.
• Heat your oil to 375 degrees.
• A couple of pieces at a time, dip your chicken strips into the egg mixture and then coat with the flour and bread crumb mixture. Continue until all the chicken is coated.
• Fry the chicken until completely cooked, the chicken should have a deep golden brown color.
• Fill a large pot with water and add the salt and noodles, cook the noodles according to the package directions.
• While the noodles are cooking, get a medium sauce pan and dump both jars of Alfredo sauce inches Add the crushed red pepper, cover and simmer until warm, stirring occasionally.
• When the noodles are cooked, drain them and return them to their original pot. Mix them with the sauce.
• Serve with the chicken laying on top of the noodles or on the side.

CHICKEN FETTUCCINE ALFREDO

Steps:

• Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
• Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
• Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
• Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
• Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.

ALFREDO OVEN-FRIED CHICKEN

Steps:

• Preheat oven to 350°F; place margarine in a 9x13-inch pan and then place pan in oven while preheating to melt the margarine.
• Rinse chicken and cut off excess fat. Combine Alfredo sauce, milk and eggs in one bowl, and bread crumbs, flour, paprika, and cayenne in another.
• Dip chicken breasts in Alfredo mixture, then bread crumb mixture. Double bread if you would like (we always do!)
• When you have breaded all of the chicken, place it in the hot pan with the melted butter, coating both sides of the chicken. If you don't like wasting the Alfredo mixture, you can add it to the pan with the chicken at this point.
• Bake the chicken for 30-40 minutes, or until the chicken is cooked through.
• Save the bread crumb mixture for next time--put it in a freezer bag and tuck it away in your freezer.
• Leave the margarine out and use Pam instead for a healthier version!
• Freeze after baking for a quick meal!