Strawberry Banana Mothers Day Muffins Recipes

STRAWBERRY BANANA MOTHER'S DAY MUFFINS

Steps:

• Heat oven to 350 degrees. Mash bananas in a medium sized bowl and set aside. Beat together butter and sugars. Beat in egg. Sift together flour and baking powder. Add to butter/sugars/egg mixture. Beat well. Fold in mashed bananas and sliced strawberries. Grease 12 muffin tins or use paper liners. Fill tins right to the top with batter. Bake at 350 degrees for 25 minutes or until toothpick inserted in a muffins comes out clean 12 Large Muffins
• http://www.cleanfreshcuisine.com/?p=4556

BANANA STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
• Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
• Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

DELICIOUS LOW-FAT STRAWBERRY BANANA MUFFINS

Steps:

• Preheat oven to 400 F.
• Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
• In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
• In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
• Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.

STRAWBERRY BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
• Combine the butter, milk, and egg in a small bowl and beat it lightly. In a larger bowl, pour in your flour, salt, baking powder, and sugar and gently mix it. Toss in the chopped strawberries and sliced banana, then stir to coat with the flour mixture. Pour in your milk mixture and stir it all up together.
• Fill up the muffin cups with your batter, then place in the oven and bake for 25 to 30 minutes.
• Let them cool down for 10 minutes, then remove from the pan and serve these bad boys up.

HEALTHY STRAWBERRY BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
• Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
• Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
• Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

STRAWBERRY BANANA MUFFINS

Steps:

• Preheat oven to 350, line muffin pans or grease them.
• In a medium bowl whisk together sugar, eggs, vanilla, mashed bananas. Add melted butter, stir until combined.
• In another large bowl combine flour, baking powder, baking soda, cinnamon, and salt. Gently fold in strawberries, making sure they are all coated with flour.
• Add wet ingredients to dry. stir only until combined.
• Fill each muffin cup 2/3 full.
• bake for 20-25 min ( i baked them for 20 ) or until toothpick comes out clean.

MIMI'S GIANT WHOLE-WHEAT BANANA-STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
• In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
• Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.