Zucchini Bars Using Cake Mix Recipes

ZUCCHINI BARS

Zucchini Bars image

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Provided by AMISPKRIS

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups grated zucchini
½ cup margarine
1 (3 ounce) package cream cheese, room temperature
2 ½ cups confectioners' sugar, sifted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g

EASY ZUCCHINI BARS

Easy Zucchini Bars image

Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!

Provided by Elizabeth Lhamon

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup white sugar
½ cup oil
2 eggs, beaten
1 teaspoon salt
1 ¼ cups grated zucchini
1 cup all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
Pour batter into an ungreased 8x12-inch baking pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 30.3 g, Cholesterol 37.2 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 20.4 g

EASY CAKE MIX ZUCCHINI BREAD

Easy Cake Mix Zucchini Bread image

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 2h10m

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 tablespoon ground cinnamon
1/2 cup vegetable oil
1/4 cup milk or water
3 eggs
2 cups coarsely shredded zucchini (about 2 medium)

Steps:

Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 8 g, TransFat 0 g

QUICK ZUCCHINI CAKE (MADE WITH A CAKE MIX)

Quick Zucchini Cake (Made With a Cake Mix) image

I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.

Provided by mary winecoff

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/2 ounce) German chocolate cake mix
1 (4 1/2 ounce) package instant chocolate pudding mix
4 eggs
2 cups zucchini, shredded
3/4 cup oil
1 teaspoon vanilla
1/2 cup pecans, chopped
1/2 cup chocolate chips

Steps:

Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
Fold in pecans and chocolate chips.
Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 429.5, Fat 25, SaturatedFat 5.3, Cholesterol 70.5, Sodium 459, Carbohydrate 50.2, Fiber 3, Sugar 31.6, Protein 5

ZUCCHINI BARS/CAKE

Zucchini Bars/Cake image

Provided by Laura

Number Of Ingredients 16

Ingredients

4 eggs
1 1/2 cup oil
2 cup sugar
2 cup grated zucchini
2 tsp vanilla
2 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp cinnamon
1/2 cup nuts (I left these out)
1 (8 oz) pkg cream cheese
1/2 cup butter
1 lb powdered sugar
1 cup nuts (I left these out)
2 tsp vanilla

Steps:

Mix ingredients in order given and pour into a greased pan. Bake at 325 degrees for 35 minutes in a sheet cake pan or 50 minutes in a 9 x 13 cake pan.
For the icing: Beat all ingredients together and spread on cooled bars.

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