Mock Clotted Cream Recipes

HOW TO MAKE MOCK DEVONSHIRE (CLOTTED) CREAM

Steps:

• Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.

LOW-FAT MOCK CLOTTED CREAM

Steps:

• Allow cream cheese to warm to a spreadable consistency.
• Combine cream cheese and margarine together in a bowl until well blended.
• Work the whipped topping into the mixture.
• Spread on scones, or other items.

MOCK CLOTTED CREAM

Steps:

• In medium bowl, combine cream cheese, sugar and sour cream.
• Beat with electric mixer on medium speed until smooth.
• Add cream and vanilla then beat til light and fluffy.
• Place in refrigerator and chill until it is time to serve.

MOCK CLOTTED CREAM

Steps:

• Fold vanilla into sour cream. Beat heavy cream until stiff peaks form the fold in the sugar. Fold this mixture into the sour cream/vanilla mixture.

WHOLE-WHEAT CRUMPETS WITH MOCK CLOTTED CREAM

Steps:

• In a large bowl, whisk together the milk, yeast and honey. Cover the bowl with plastic wrap and let stand in a warm place until the mixture becomes foamy, about 10 minutes.
• Whisk in the warm water, both flours, salt and baking powder until smooth. Cover with plastic wrap and let stand in a warm place until doubled in size, about one hour.
• To prepare the mock clotted cream, in a medium bowl, whisk together the mascarpone and cream until thick and stiff. Chill until ready to serve.
• To prepare the crumpets, set a griddle over medium-low heat and oil it. To make flat, pancakelike crumpets, spoon the batter onto the griddle and cook for about 3 to 4 minutes on one side and 1 to 2 minutes on the other. To make the crumpets using English-muffin rings or cookie cutters, oil them liberally and place on the skillet. Spoon in batter 1/4-inch high. Let the crumpets cook until dry around the edges and bubbles have formed over the surface, about 5 to 6 minutes. Remove the rings and wipe clean. Turn crumpets over and cook until lightly browned, another 2 to 3 minutes. Re-oil the griddle and each ring before making another batch.

MOCK CLOTTED CREAM SUBSTITUTE

Steps:

• Combine the cream cheese, sugar and sour cream in a small bowl.
• Beat until fluffy.
• Add the almond extract and milk to thin a bit.
• Blend well.
• Allow to set at room temperature for 30 minutes before serving.
• Makes enough for about a dozen scones.

MOCK DEVONSHIRE CREAM SUBSTITUTE

Steps:

• In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

EASY MOCK DEVONSHIRE CREAM

Steps:

• In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.