Modified Baked Cranberry Oatmeal Recipes
CRANBERRY BAKED OATMEAL RECIPE
This cranberry baked oatmeal recipe is brimming with cinnamon, maple, and vanilla, and topped off with crunchy walnuts.
Provided by Jaime Bachtell-Shelbert,Mashed Staff
Categories breakfast
Time 38m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 F.
- Spray a 2-quart baking dish with nonstick cooking spray.
- Pour 1/2 of the cranberries into the bottom of the baking dish.
- Stir the oats, baking powder, cinnamon, and salt together in a small mixing bowl.
- Pour the mixture evenly over the cranberries.
- Whisk the milk, egg, maple syrup, vanilla, and orange juice and zest together in a bowl.
- Pour the mixture over the oats.
- Top it evenly with the remaining cranberries and walnuts.
- Place the dish in the preheated oven, and bake for 30 to 35 minutes until the top is golden brown and it has set.
Nutrition Facts : Calories 176 calories, Carbohydrate 27 g carbohydrates, Cholesterol 23 mg cholesterol, Fat 5 g fat, Fiber 3 g fiber, Protein 6 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 233 mg, Sugar 10 g, TransFat 0 g
MODIFIED BAKED CRANBERRY OATMEAL
This is a modification of Zaar recipe #21132 by Tish to see how my changes to make it more diabetic friendly change the stats on it.
Provided by Mysterygirl
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F degrees.
- Coat a 9 in square pan with nonstick spray.
- In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
- Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
- When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
- Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
- Cut the mixture into 6 servings, scooping each out into a cereal bowl.
- Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
Nutrition Facts : Calories 224.4, Fat 10.1, SaturatedFat 2.2, Cholesterol 7.5, Sodium 87.6, Carbohydrate 26.1, Fiber 4.1, Sugar 3.2, Protein 9.1
MODIFIED BAKED OATMEAL
Make and share this Modified Baked Oatmeal recipe from Food.com.
Provided by lucid501
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease an 8 x 8 pan.
- Combine all ingredients together.
- Spread on prepared baking pan.
- Bake for 25 minutes or until the edges are golden brown.
- Immediately spoon into a bowl.
- Top with warm milk, fresh fruit or brown sugar if desired.
Nutrition Facts : Calories 248.4, Fat 5, SaturatedFat 1.5, Cholesterol 50.8, Sodium 129.9, Carbohydrate 43.4, Fiber 4.4, Sugar 13.9, Protein 7.9
BAKED CRANBERRY OATMEAL
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
Provided by SHANTILLIE
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g
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