Steamed Walleye Pickerel On The Grill Recipes

AWESOME GRILLED WALLEYE (SCOOBY SNACKS)

Awesome Grilled Walleye (Scooby Snacks) image

I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.

Provided by bowtecha

Categories Seafood Fish

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

1 pound walleye fillets
2 12x12-inch squares aluminum foil
5 tablespoons butter, melted
1 pinch seasoned salt, or to taste
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste

Steps:

Preheat an outdoor grill for medium-high heat.
Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg

CANADIAN WALLEYE (PICKEREL)

Canadian Walleye (Pickerel) image

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

Provided by kathleen

Categories Seafood Fish

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

vegetable oil for frying
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon ground black pepper
¼ cup milk
2 eggs, beaten
2 cups Italian seasoned bread crumbs
8 walleye fillets

Steps:

Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 33.1 g, Cholesterol 183.9 mg, Fat 16.1 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 2.7 g, Sodium 774.8 mg, Sugar 2.2 g

STEAMED WALLEYE (PICKEREL) ON THE GRILL

Steamed Walleye (Pickerel) on the Grill image

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Provided by kathleen

Categories Fish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

8 (4 ounce) fillets walleye
¼ cup clarified butter
¼ cup lemon juice
salt and black pepper to taste
1 large onion, sliced into rings

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients.
Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 342 calories, Carbohydrate 4.8 g, Cholesterol 227.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 43.9 g, SaturatedFat 8.5 g, Sodium 117.6 mg, Sugar 2 g

STEAMED WALLEYE (PICKEREL) ON THE GRILL

Steamed Walleye (Pickerel) on the Grill image

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Provided by kathleen

Categories Seafood Fish

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

8 (4 ounce) fillets walleye
¼ cup clarified butter
¼ cup lemon juice
salt and black pepper to taste
1 large onion, sliced into rings

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients.
Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 342 calories, Carbohydrate 4.8 g, Cholesterol 227.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 43.9 g, SaturatedFat 8.5 g, Sodium 117.6 mg, Sugar 2 g

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