Indian Spiced Marinated Chicken Crock Pot Recipes
BOMBAY CHICKEN WINGS
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Provided by Musher
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken wings into a large baking dish.
- Bake in the preheated oven until wings are browned, about 25 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.2 g, Cholesterol 78.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 2.7 g, Sodium 386 mg, Sugar 0.2 g
INDIAN SPICED MARINATED CHICKEN (CROCK POT )
Interesting blend of ingredients! Not sure where I copied this from but I want to get it posted. Serve with Jasmine or Basmati rice. Marination time is not included in cooking time.
Provided by Oolala
Categories Chicken
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken in large zip-loc style plastic bag.
- Dump the next 9 ingredients in a blender and give a whirl for about 30 seconds.
- Add this marinade to the chicken in the bag and seal.
- Knead bag to mix meat in the marinade and ensure that the meat is covered.
- Marinate in the refrigerator for 18-24 hours.
- Place the chicken in the crock pot with the whole peppercorns and bay leaves. (Remove them when serving).
- Cook on high for 6 hours.
Nutrition Facts : Calories 267.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 105.6, Sodium 361.6, Carbohydrate 15.5, Fiber 6, Sugar 0.2, Protein 44.6
EASY SLOW COOKER CHICKEN TIKKA MASALA
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Provided by MeanDean
Categories World Cuisine Recipes Asian Indian
Time 6h15m
Yield 4
Number Of Ingredients 16
Steps:
- Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
- Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 10.4 g, Cholesterol 182.1 mg, Fat 27.9 g, Fiber 2.1 g, Protein 40.7 g, SaturatedFat 15.6 g, Sodium 760.5 mg, Sugar 4.9 g
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